Bha & Bht Added To Protect Flavor

Bha & Bht Added To Protect Flavor appears in 74 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Bha & Bht Added To Protect Flavor appears in 74 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

74
catalogued products
#3,840
usage rank of 247,206
7
named brands represented
53%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

60.8% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Bha & Bht Added To Protect Flavor as the trigger. Open records such as Blackened Chicken Alfredo; Blackened Chicken With Yellow Rice; Cheese Manicotti and inspect which ingredient row carries the caution marker. The 84.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 53% average label depth helps locate the term when checking the package.

60.8% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 74 of 74 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Bha & Bht Added To Protect Flavor sits in the busiest tenth of the catalog (#3,840 / 247,206)

Usage rank
#3,840
of 247,206 ingredients that appear in at least one catalogued product, tied with 23 others that also appear in exactly 74 products, listed in more products than 98.4% of them.
Typical depth in an ingredient list
53%
Mean relative depth 53% across 74 parsed labels, slot 26.9 on average. Bha & Bht Added To Protect Flavor tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Bha & Bht Added To Protect Flavor

Across the 74 products on this site that list Bha & Bht Added To Protect Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Titanium Dioxide shows up about 12.2x more often with Bha & Bht Added To Protect Flavor than in the catalogue at large.

Titanium Dioxide: +23.6ppTitanium Dioxide+23.6ppCaramel Coloring: +14.6ppCaramel Coloring+14.6ppCarrageenan: +11.7ppCarrageenan+11.7ppSodium Nitrite: +5.7ppSodium Nitrite+5.7ppRed 40: +2.7ppRed 40+2.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Bha & Bht Added To Protect Flavor products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Titanium Dioxide
23.6pp
Caramel Coloring
14.6pp
Carrageenan
11.7pp
Sodium Nitrite
5.7pp
Red 40
2.7pp
Additive Shared products Share of Bha & Bht Added To Protect Flavor products Share of all products
Titanium Dioxide 19 25.7% 2.1%
Caramel Coloring 15 20.3% 5.7%
Carrageenan 12 16.2% 4.5%
Sodium Nitrite 6 8.1% 2.4%
Red 40 6 8.1% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Bha & Bht Added To Protect Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 02468 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Bha & Bht Added To Protect Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Bha & Bht Added To Protect Flavor beside “100% Natural Coconut Water”

Bha & Bht Added To Protect Flavor sits among other busy catalog rows (74 products, mean score 84.7/100). Catalog-mass neighbours in view: 100% Natural Coconut Water; Brine; Casing. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Bha & Bht Added To Protect Flavor record

74 product rows plus any FDA/CSPI fields on Bha & Bht Added To Protect Flavor are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Bha & Bht Added To Protect Flavor to see how the ingredient appears in actual labels. Browse linked labels
  • Compare Bha & Bht Added To Protect Flavor with a peer such as “100% Natural Coconut Water” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Bha & Bht Added To Protect Flavor sits in heavily flagged products?

60.8% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Bha & Bht Added To Protect Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Bha & Bht Added To Protect Flavor?

Bha & Bht Added To Protect Flavor ranks in the top decile by product count (#3,840 of 247,206), appearing in 74 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Bha & Bht Added To Protect Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Bha & Bht Added To Protect Flavor appears in 74 products (#3,840 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Bha & Bht Added To Protect Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.