Safe

Cheese Ravioli In Creamy Alfredo Sauce

by Michelina's

Open Food Facts label for barcode 0717854151207 · Michelina's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0717854151207 · Serving size 1 PACKAGE (213 g)

The verdict

Cheese Ravioli In Creamy Alfredo Sauce by Michelina's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 53-component record, beginning with Cheese Ravioli, Enriched Durum Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 53 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

54151207 · Open Food Facts · July 2026

Cheese Ravioli In Creamy Alfredo Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 53 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 18% LEAD-FLAG Carrageenan PHOTO-FINISH Teriyaki meatballs with · ±0 BOOK-OFF …151207 · July 2026

8 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 54151207 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes · Nearest score peer is Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheese Ravioli In Creamy Alfredo Sauce: 95/100 · 100% of the leader · rank #11. Cheese Ravioli In Creamy …95/1002. Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes: 95/100 · 100% of the leader · rank #22. Teriyaki meatballs with m…95/1003. Bold chicken fajita rice bowl, chicken fajita: 95/100 · 100% of the leader · rank #33. Bold chicken fajita rice …95/1004. Chili's, creamy chipotle chicken & potatoes: 95/100 · 100% of the leader · rank #44. Chili's, creamy chipotle …95/1005. Chili's, black bean lasagna: 95/100 · 100% of the leader · rank #55. Chili's, black bean lasag…95/100
High-band neighbours for Cheese Ravioli In Creamy Alfredo Sauce (95/100) outside Michelina's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheese Ravioli In Creamy Alfredo Sauce
95/100
Teriyaki meatballs with mashed potatoes, meatballs & teriyaki sauce with mashed potatoes
95/100
Bold chicken fajita rice bowl, chicken fajita
95/100
Chili's, creamy chipotle chicken & potatoes
95/100
Chili's, black bean lasagna
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Cheese Ravioli In Creamy Alfredo Sauce scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Cheese Ravioli In Creamy Alfredo Sauce lists 53 ingredients on its label

53 82nd percentile a longer ingredient list than 82% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 53 (82nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 53 labeled). The floor is 0 when deductions exceed 100.

1
Cheese Ravioli
2
Enriched Durum Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Part Skim Ricotta
9
Pasteurized Whey
10
Skim Milk
11
Salt
Flavoring
Cut Back
12
Dried Vinegar
13
Whole Milk Ricotta
14
Pasteurized Whole Milk
15
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
16
Water
17
Romano Cheese
18
Organic Sheep's Milk
19
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
20
Enzymes
21
Modified Food Starch
22
Spices
23
Dehydrated Parsley
24
Half And Half
25
Milk And Cream
26
Broccoli
27
Parmesan Cheese
28
Pasteurized Organic Part Skim Milk
29
Cultures
30
Cheddar Cheese
31
Pasteurized Milk
32
Cheese Cultures
33
Margarine
34
Liquid And Hydrogenated Soybean Oil
35
Vegetable Mono And Diglycerides
36
Soy Lecithin
37
Natural And Artificial Flavor
38
Bha & Bht Added To Protect Flavor
39
Vitamin A Palmitate And Vitamin D3 Added
40
Less Than 1% Of Modified Food Starch
41
Parmesan Cheese Flavor
42
Milk
43
Starter Culture
44
Skim Milk Powder
45
Pasteurized Part-skim Cow's Milk
46
Cheese Culture
47
Cellulose Powder
48
Spice
49
Seasoning
50
Hydrolyzed Corn Gluten
51
Yeast Extract
52
Partially Hydrogenated Cottonseed And Soy Oils
53
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Cheese ravioli (pasta: enriched durum flour [niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water. filling: part skim ricotta [pasteurized whey, skim milk, salt, vinegar], whole milk ricotta [pasteurized whole milk, vinegar, salt, carrageenan], water, salt, romano cheese [sheep's milk, rennet, salt, enzymes], modified food starch, spices, parsley), half and half (milk and cream), water, broccoli, parmesan cheese (pasteurized part skim milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), less than 1% of modified food starch, salt, natural parmesan cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], water, skim milk powder, salt), romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, cellulose powder), spice, seasoning (hydrolyzed corn gluten, yeast extract, partially hydrogenated cottonseed and soy oils), xanthan gum.

Other products containing Less Than 1% Of Modified Food Starch

Less Than 1% Of Modified Food Starch is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Frozen foods Meals Pasta dishes Stuffed pastas Ravioli Pasta stuffed with cheese Cheese ravioli

High-score cross-brand comparables for Cheese Ravioli In Creamy Alfredo Sauce

Neighbours outside Michelina's with screening scores in the same high band as Cheese Ravioli In Creamy Alfredo Sauce (95/100 here). The 5 same-brand links above stay within Michelina's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Cheese Ravioli In Creamy Alfredo Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 53-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Cheese Ravioli In Creamy Alfredo Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0717854151207: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.