Caution

iso pure

Open Food Facts label for barcode 94211979. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 94211979

The verdict

iso pure scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 43 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 43-component record, beginning with Whey Protein Isolate, Vitamin N Facts And Mineral Blend, Dicalcium Phosphate Potassium Chloride. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 43 analyzed
Group 4
Ultra-processed
94211979
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

94211979 · Open Food Facts · July 2026

iso pure label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 43 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 5% LEAD-FLAG Sucralose PHOTO-SOLO No peers BOOK-OFF …211979 · July 2026

13 of 43 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sucralose). Source sheet 94211979 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

iso pure lists 43 ingredients on its label

43 95th percentile a longer ingredient list than 95% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 43 (95th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 43 labeled). The floor is 0 when deductions exceed 100.

1
Whey Protein Isolate
2
Vitamin N Facts And Mineral Blend
3
Dicalcium Phosphate Potassium Chloride
4
Magnesium Oxide
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
5
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
6
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
7
Vitamin E Acetate
8
Zinc Sulfate
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
GRAS
9
D-biotin
10
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
11
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
12
Calcium D-pantothenate
13
Vitamin A Acetate
NUTRIENT SUPPLEMENT
GRAS
14
Container Ut 1 Scoop
15
31 G
16
110 | Copper Sulfate
17
Manganese Sulfate
NUTRIENT SUPPLEMENT
GRAS
18
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
19
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
21
Phylloquinone
22
Thiamin Hydrochloride
23
Cyanocobalamin
24
Chromium Chloride
25
3% Folic Acid
26
Sodium Molybdatel
27
Soy Lecithin
28
Natural And Artificial Flavor
29
L-glutamine
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Approved
30
Cocoa Proeessed With Alkali
31
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
32
10% 50% 25%
33
Milk And Soy
34
The Isopure Company
35
Ac 3500 Lacey Road
36
Suite 1200
37
Downers Grove 60515
38
Call Us At 1-877-309-3329
39
Visit Us At Theisopurecompany
40
Com
41
8% 40% 15% 35% 15% 25% 30% Keep In A Cool
42
Dry Place
43
This Product Arodionts Of International And 30% 30% 40%

Full Ingredient List

whey protein isolate, vitamin n facts and mineral blend (dicalcium phosphate potassium chloride, magnesium oxide, ascorbic acid, sodium chloride, vitamin e acetate, zinc sulfate, d-biotin, niacinamide, silicon dioxide, calcium d-pantothenate, vitamin a acetate, container ut 1 scoop (31 g) 110 | copper sulfate, manganese sulfate, pyridoxine hydrochloride, riboflavin, potassium iodide, phylloquinone, thiamin hydrochloride, sodium % daily value* 1% selenite, cyanocobalamin, chromium chloride, 3% folic acid, sodium molybdatel, soy lecithin, natural and artificial flavor, l-glutamine, cocoa proeessed with alkali), sucralose, 10% 50% 25% contains: milk and soy, manufactured by: the isopure company (ac 3500 lacey road, suite 1200, downers grove 60515, call us at 1-877-309-3329, visit us at theisopurecompany,com, 8% 40% 15% 35% 15% 25% 30% keep in a cool, dry place, manufactured in the usa, this product arodionts of international and 30% 30% 40%

Other products containing Suite 1200

Suite 1200 is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sucralose is the first flagged ingredient selected from iso pure's parsed label. Start with that ingredient’s source context, then compare the rest of this 43-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sucralose. Open Sucralose
  • Compare iso pure's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 94211979: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.