Dry Place
Dry Place appears in 36 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dry Place appears in 36 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 36
- catalogued products
- #6,225
- usage rank of 247,206
- 18
- named brands represented
- 92%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dry Place: top-decile catalog footprint (#6,225 of 247,206)
- Usage rank
- #6,225
- of 247,206 ingredients that appear in at least one catalogued product, tied with 114 others that also appear in exactly 36 products.
- Typical depth in an ingredient list
- 92%
- Mean relative depth 92% across 36 parsed labels, slot 20.4 on average. Dry Place tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Dry Place spans 18 named brands and is led by the Snacks group. Start with 4F Gummy Dinosaur; Almond Roca; Baked Graham snack when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 94.3/100 product average proves this ingredient safe.
18 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 30 of 30 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dry Place
Products Containing Dry Place
High-volume slice (16 of 36) for products naming Dry Place:
High-volume peers for Dry Place
Dry Place sits among other busy catalog rows (36 products, mean score 94.3/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Dry Place record
Use the 36-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Dry Place before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Dry Place — common follow-ups
Why is there no FDA/CSPI verdict on Dry Place? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dry Place, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,225 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dry Place? ▼
Dry Place ranks in the top decile by product count (#6,225 of 247,206), appearing in 36 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Dry Place so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dry Place appears in 36 products (#6,225 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dry Place). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.