Food Sourced Vitamin C
by Whole Foods, Whole Foods Market
Food Sourced Vitamin C by Whole Foods, Whole Foods Market receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Food Sourced Vitamin C by Whole Foods, Whole Foods Market carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Food Sourced Vitamin C is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
organic rice flour, vegan capsule (pullulan), organic gum acacia, silicon dioxide, sunflower õil powder, produced in a facility that processes tree nuts, milk, eggs, shellfish, fish, wheat and soy, manufactured for: whole foods market whóle 550 bowie street austin, tx 78703 ©2015 whole foods markét ip, lp www,wholefoodsmarket,com certified organic by: quality assurance international tamper evident, use only if seal is intact, note: if you are pregnant, nursing, have any health condition or are taking any medications, consult your healthcare practitioner before using this product, contains no artificial colors, flavors or preservatives, keep out of reach of children, store in a cool, dry place, orgen-c is a registered trademark of orgenetics, inc, is foods, mar ket these statements have not been evaluated by the food and drug administration, this product is not intended to diagnose, treat, cure or prevent any disease, please recycle box is made from 100% pcr content gmp a 99482 28717 vegan good manufacturing practices
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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