Hanwoomul Shrimp Fried Rice
by Hanwoomul
Contains 1 flagged ingredient
Hanwoomul Shrimp Fried Rice by Hanwoomul receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Hanwoomul Shrimp Fried Rice by Hanwoomul carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Hanwoomul Shrimp Fried Rice is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
rice, cooked shrimps, green onions, red sweet pepper, onion, carrot, canola oill, sw pepper, green beans, grill flavour seasoning (grill flavour [soy sauce (soy sauce, glucose-fructose, sa sugar, ethyl alcohol, licorice extract, disodium guanylate, disodium inosinate, water), sugar, onion, dextrin, canola oil, green onion, monosodium glutamate, water, ethyl alcohol, hickory flavour, smoke o disodium 5-ribonucleotide, natural grill flavour], glycerin, xanthan gum, artificial roasted onion flavour! roasted green onion flavoured oil (roasted green onion [green onion, canola oil, natural grill flavour, artificial onion flavour]], oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate modified corn starch, wheat flour, caramel colour), salt, sugar, artificial meat flavour, seasoning (disodium 5'-ribonucleotide, salt, sugar, yeast extract), black pepper powder, contains: shrimp, oyster, wheat, soy, ingredients: rice, cooked shrimp, green onions, red peppers, onions, carrots, canola oil peppers, green beans, grill flavour seasoning (grill flavour [soy sauce {soy sauce, glucose-fructose, salt, sugar, ethyl alcohol, licorice extract, disodium guanylate, disodium inosinate, water), sugar, onions, dextrin, canola oil, green onions, monosodium glutamate, water, ethyl alcohol, hickory flavour, smoke oil, 5-ribonucleotide disodium, natural grill flavour, glycerin, xanthan gum, roasted onion artificial flavour, roasted green onion flavour oil roasted green onions [green onions, canola oil, natural grill flavour, artificial onion flavour]), oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour, salt, sugar, artificial meat flavour, seasoning (5'-disodium ribonucleotide, salt, sugar, yeast extract! black pepper powder, contains: shrimp, oysters, wheat, soy, best before/meilleur avant 25 oc 20 keep frozen/garder frozen itm,/ art, 1660547
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
More from
Related
