fmg glimmer satin lipstick

10
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

fmg glimmer satin lipstick receives a safety score of 10/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
80394037
NOVA Group
4 — Ultra-processed

What the Data Says About

fmg glimmer satin lipstick carries a composite safety score of 10/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, fmg glimmer satin lipstick is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for fmg glimmer satin lipstick
Metric Value Source
PlainFoodSafe Score 10/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

Full Ingredient List

fmg glimmer satin lipstick/rouge a levres satine poppy/pavot 3 g/net wt, 0,10 oz ingredients/ingrédients: diphenylsiloxy phenyl trimethicone, dipentaerythrityl hexa c5-9 acid esters, macadamia seed oil polyglyceryl-6 esters behenate, diisostearyl malate, tridecyl trimellitate, ceresin, bis-diglyceryl polyacyladipate-2, phytosteryl/isostearyl/cetyl/stearyu behenyl dimer dilinoleate, synthetic wax, silica, pentaerythrityl tetraisostearate, ethylene/propylene copolymer, microcrystalline wax/cire microcristalline, 1,2-hexanediol, disteardimonium hectorite, propylene carbonate, phenyl trimethicone, tocopherol, water/eau, butylene glycol, punica granatum fruit extract, cimicifuga racemosa root extract, dioscorea japonica root extract, lithospermum erythrorhizon root extract, trifolium pratense (clover) leaf extract, ziziphus jujuba fruit extract, fragrance/parfum, may contain/peut contenir: red 28 lake(ci 45410), red 33 lake(ci 17200), red 6(ci 15850), red 7 lake(ci 15850), yellow 5 lake(ci 19140), yellow 6 lake(ci 15985), blue 1 lake(ci 42090) titanium dioxide(ci 77891), iron oxides(ci 77491), iron oxides(ci 77492), made in china/fait en chine autoli nov de a n\/ ia םחווד חוודחום (

Categories

Lipstick

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial