Ci 42090
Ci 42090 appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ci 42090 appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 21
- catalogued products
- #9,037
- usage rank of 247,206
- 8
- named brands represented
- 81%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
95.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Ci 42090 as the trigger. Open records such as Cold Brunette Conditioner; Crisp Morning Air Anti-Bacterial Hand Gel; Deluxe Bronzing Mousse and inspect which ingredient row carries the caution marker. The 51.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 81% average label depth helps locate the term when checking the package.
95.2% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 21 of 21 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Ci 42090 sits in the busiest tenth of the catalog (#9,037 / 247,206)
- Usage rank
- #9,037
- of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
- Typical depth in an ingredient list
- 81%
- Averaged label depth puts Ci 42090 near the end of the captured list (81% of list length, mean slot 26.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ci 42090
Products Containing Ci 42090
A sample of 16 high-volume listings among the 21 indexed products containing Ci 42090:
Peer ingredients with comparable catalog mass
Ci 42090 sits among other busy catalog rows (21 products, mean score 51/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Ci 42090 record
Use the 21-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Ci 42090 and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Ci 42090 — common follow-ups
How should I read safety signals when Ci 42090 sits in heavily flagged products? ▼
95.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Ci 42090 is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Ci 42090? ▼
Ci 42090 ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Self-tanner. The sample list below is a slice of that footprint, not the full universe.
Why is Ci 42090 so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ci 42090 appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ci 42090). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.