Or Less Of Lactic Acid Starter Culture
Or Less Of Lactic Acid Starter Culture appears in 71 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Or Less Of Lactic Acid Starter Culture appears in 71 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 71
- catalogued products
- #3,937
- usage rank of 247,206
- 15
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Or Less Of Lactic Acid Starter Culture as the trigger. Open records such as 3 meat sausage pepperoni & ham pizza, 3 meat; Chrispy Thin Crust Pizza Combination; Combination Pizza and inspect which ingredient row carries the caution marker. The 50.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 73% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 71 of 71 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Or Less Of Lactic Acid Starter Culture sits in the busiest tenth of the catalog (#3,937 / 247,206)
- Usage rank
- #3,937
- of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 71 products, listed in more products than 98.4% of them.
- Typical depth in an ingredient list
- 73%
- Mean relative depth 73% across 71 parsed labels, slot 58.0 on average. Or Less Of Lactic Acid Starter Culture tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Or Less Of Lactic Acid Starter Culture
Across the 71 products on this site that list Or Less Of Lactic Acid Starter Culture, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 41.7x more often with Or Less Of Lactic Acid Starter Culture than in the catalogue at large.
| Additive | Shared products | Share of Or Less Of Lactic Acid Starter Culture products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 71 | 100% | 2.4% |
| BHA | 71 | 100% | 0.7% |
| BHT | 71 | 100% | 1.1% |
| Caramel Coloring | 40 | 56.3% | 5.7% |
| Titanium Dioxide | 6 | 8.5% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Or Less Of Lactic Acid Starter Culture
Products Containing Or Less Of Lactic Acid Starter Culture
High-volume slice (16 of 71) for products naming Or Less Of Lactic Acid Starter Culture:
Peer ingredients with comparable catalog mass (near “2% Or Less Of Sugar”)
High-volume peers for Or Less Of Lactic Acid Starter Culture: 71 products, mean screening score 50.9/100. Catalog-mass neighbours in view: 2% Or Less Of Sugar; All Purpose Flour; Organic Baker's Yeast Extract. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Or Less Of Lactic Acid Starter Culture evidence
71 product rows plus any FDA/CSPI fields on Or Less Of Lactic Acid Starter Culture are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Or Less Of Lactic Acid Starter Culture to see how the ingredient appears in actual labels. Open product sample
- Place Or Less Of Lactic Acid Starter Culture next to “All Purpose Flour” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Or Less Of Lactic Acid Starter Culture — common follow-ups
How should I read safety signals when Or Less Of Lactic Acid Starter Culture sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Or Less Of Lactic Acid Starter Culture is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Or Less Of Lactic Acid Starter Culture? ▼
Or Less Of Lactic Acid Starter Culture ranks in the top decile by product count (#3,937 of 247,206), appearing in 71 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Or Less Of Lactic Acid Starter Culture so common on ingredient lists? ▼
The source record does not name a technical effect, yet Or Less Of Lactic Acid Starter Culture appears in 71 products (#3,937 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Or Less Of Lactic Acid Starter Culture). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.