homemade brownie chip cookie dough
homemade brownie chip cookie dough receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
homemade brownie chip cookie dough carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, homemade brownie chip cookie dough is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
skim milk, sugar, cream, baked serving per container (wheat flour, thiamine mononitrate, niacin, 800 890 brownie pieces (sugar, enriched wheat flour %dv* %dv* 19% 45g 58% 40% 23g 115% 1g 18% 160mg 4% 280mg 13% 110g 3% 20 92g 53% lecithin, sodium benzoate (preservative), butter flavor, annatto color, vitamin a 12% palmitate), brown sugar, powdered sugar 40% (sugar, cornstarch), butter (cream, salt), water, cornstarch, corn syrup, molasses, salt, natural flavors, caramel color}, corn syrup, pasteurized egg yolk, vanilla flavor, stabilizer (cellulose gum, locust bean gum, 7% 50% 760 152% carrageenan, guar gum, salt, sugar), 16g 214mcg 6% 10% 410mg 30% ingredients riboflavin, reduced iron, folic acid), soybean oil, eggs, water, cocoa, corn starch, corn syrup solids, salt, natural flavor, soy lecithin), chocolate chips (sugar, chocolate liquor processed with alkali, cocoa butter, butter oil, soy lecithin, vanillin, natural flavors), cookie dough pieces (wheat flour, sugar, margarine (soybean oil, palm oil, water, salt, mono , diglycerides, soy visit us at www,homemabra @homemadebrandice since 1939, united dairy farmers' quality has been unmare today, that same great found in our premian brand ice cream, allergen information: contains milk, wheat, egg, soy, contains bioengineered food because nothing taster than homemade questions? comments please call 1-800-833-1 (refer to printed code on cat https://www,facebook,com/
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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