BBQ Beef Yakisoba
BBQ Beef Yakisoba by Wasabi Home Bento receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
BBQ Beef Yakisoba by Wasabi Home Bento carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, BBQ Beef Yakisoba is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Vegetable Fried Noodle (73%) (Wheat Noodles (Water, Wheat Noodles (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt,Turmeric, Paprika, Acidity Regulator (E330), Firming Agents (E501, E500)), Cabbage, White Onion, Rapeseed Oil, Noodle Sauce (Water, Sugar, Spirit Vinegar, Salt, Onion Puree, Molasses, Tamarind Paste, Cornflour, Garlic Puree, Ground Cloves, Ginger Puree), Teriyaki Sauce (Soy Sauce (Water, Soybean, Wheat, Salt), Wine (Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder), Carrot, Green Pea, Stir-Fried Sauce (Water, Sugar, Salt, Molasses, Yeast Extract, Non-Modified Starch, Barley Malt Extract, Garlic Extract), Dark Soy Sauce (Water, Soybean, Sugar Salt, Wheat Flour), Sugar, Sesame Dil, Flavour Enhancer (E621)), Marinated Beef (Beef (7%), Marination (Teriyaki Sauce (Sugar, Soy Sauce (Water, Soybean, Wheat. Salt, Alcohol (Ethanol)), Water, Sake, Modified Starch, Colour (E150(c))), Water, Pear Puree (Poor Puree antioxidant (E300)), Glucose, (Flavour Enhancers (E621, E635), Salt, Glucose, Dried Help Powder, Sugar, Help Extract (Dextrin, Help, Flavour Enhancer (E621), Salt), Garlic Puree, Salt, Onion Puree, Ginger Puree, White Pepper, Barbeque Sauce (3%) (Teriyaki Sauce (Soy Sauce (Soybean, Wheat, Salt), Wine (Sulphur Dioxide), Sugar, Water, Spirit Vinegar, Salt, Spice Extracts, Onion Powder, Garlic Powder), Tomato Ketchup (Water, Tomato Paste, Glucose Syrup, Malt Vinegar (Barley), Sugar, Maize Starch, Salt, Colour (E150(c)), Acidity Regulator (E330), Onion Powder, Garlic Powder, Black Pepper, Clove), Sweet Chilli (Water, Sugar, Chilli (Chilli, Water, Salt, Acidity Regulator (E260), Garlic, Modified Tapioca Starch, Salt, Acidity Regulator (E260)), Mirin (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Rice Malt) Sugar, Acidity Regulator (E330), Cane Molasses), Teriyaki Sauce (Sugar (Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol (Ethanol)), Water, Sake (Water, Rice, Hoji), Modified Starch, Colour (E150(c)), Thickener (E415)), Red Pepper Paste, Corn Flour), Carrot, Edamame Bean (Soybean), Red Pepper, Yellow Pepper, Rapeseed Oil.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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