Rice Malt

Rice Malt appears in 46 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Rice Malt appears in 46 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

46
catalogued products
#5,260
usage rank of 247,206
21
named brands represented
57%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Rice Malt sits in the busiest tenth of the catalog (#5,260 / 247,206)

Usage rank
#5,260
of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 46 products.
Typical depth in an ingredient list
57%
Mean relative depth 57% across 46 parsed labels, slot 16.6 on average. Rice Malt tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

Reading this ingredient record

Use prevalence before concern

Only 8.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Rice Malt spans 21 named brands and is led by the Snacks group. Start with Air Fried Chicken Breast Strips; Aka red miso paste soybea paste gmo no msg added brand; Almond Crunch when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.

21 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 35 of 44 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Rice Malt

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Rice Malt
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Rice Malt

High-volume peers for Rice Malt: 46 products, mean screening score 98.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Rice Malt record

Start from Rice Malt's 46 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Rice Malt and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Rice Malt

Why is there no FDA/CSPI verdict on Rice Malt?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Rice Malt, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,260 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Rice Malt?

Rice Malt ranks in the top decile by product count (#5,260 of 247,206), appearing in 46 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Rice Malt so common on ingredient lists?

The source record does not name a technical effect, yet Rice Malt appears in 46 products (#5,260 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Rice Malt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.