Safe

Lasagna with meat sauce and ricotta

Open Food Facts label for barcode 5051379081089. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 5051379081089 · Serving size 1 CONTAINER (340 g)

The verdict

Lasagna with meat sauce and ricotta scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 48-component record, beginning with Marinara Sauce, Tomato, Ground Peeled Tomato. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 48 analyzed
Group 4
Ultra-processed
5051379081089
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

79081089 · Open Food Facts · July 2026

Lasagna with meat sauce and ricotta label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 48 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 4% LEAD-RARE Ferrous Sulfate PHOTO-SOLO No peers BOOK-OFF …081089 · July 2026

10 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ferrous Sulfate). Source sheet 79081089 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Lasagna with meat sauce and ricotta lists 48 ingredients on its label

48 96th percentile a longer ingredient list than 96% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 48 (96th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Marinara Sauce
 2
Tomato
 3
Ground Peeled Tomato
 4
Organic Tomato Puree
 5
Salt
Flavoring
Cut Back
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Water
 8
Tomato Paste
 9
Onion
 10
Olive Oil
 11
Sugar
Sweetener
Cut Back
12
Corn Starch
 13
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
14
Spices
 15
Bolognese Sauce
 16
Beef
 17
Diced Tomato
 18
Tomato Juice
 19
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
20
Red Wine
 21
Carrot
 22
Celery
 23
Mushroom
 24
Canola Oil
 25
Beef Base
 26
Dried Beef Stock
 27
Natural Flavor
 28
Yeast Extract
 29
Beef Fat
 30
Dehydrated Parsley
 31
Ricotta Cheese
 32
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
33
Milk
 34
Enzymes
 35
Lasagna Noodles
 36
Durum Semolina
 37
Niacin
NUTRIENT SUPPLEMENT
GRAS
38
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
39
Thiamin Mononitrate
 40
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
41
Folic Acid
NUTRIENT SUPPLEMENT
Approved
42
Mozzarella Cheese
 43
Pasteurized Milk
 44
Cultures
 45
Parmesan Cheese
 46
Pasteurized Part Skim Cow's Milk
 47
Cheese Cultures
 48
Natural Flavors

Full Ingredient List

Marinara sauce [tomato, ground peeled tomato (tomato, tomato puree, salt, citric acid), water, tomato paste, onion, olive oil, sugar, salt, corn starch, garlic, spices], bolognese sauce [beef, diced tomato (tomato, tomato juice, salt, calcium chloride, citric acid), onion, water, red wine, carrot, celery, mushroom, tomato paste, canola oil, corn starch, beef base (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), spices, salt, parsley], ricotta cheese (whey, milk, enzymes, salt), lasagna noodles (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes, flavors).

Read the longer label in layers

Read the longer label in layers

Lasagna with meat sauce and ricotta has a longer ingredient list than 96% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 5051379081089: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.