Mini Bit Assorted Chocolate

by BOURBON

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Mini Bit Assorted Chocolate by BOURBON receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
4901360362325
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
8.3 g

What the Data Says About

Mini Bit Assorted Chocolate by BOURBON carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mini Bit Assorted Chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mini Bit Assorted Chocolate
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Unsweetened Chocolate
3
Whole Milk Powder
4
Vegetable Oil
5
Palm
6
Organic Sunflower
7
Shea
8
Organic Coconut
9
Rapeseed
10
Rice Bran
11
Palm Kernel
12
Cocoa Butter
13
Skim Milk
14
Almond
15
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
16
Corn Puff
17
Corn Grits
18
Sweet Potato Starch
19
Wheat
20
Soy Lecithin
21
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
22
Polyglycerol Polyricinoleate
23
Sorbitan Tristearate
24
Mono-and Diglycerides Of Fatty Acids
25
Shortening
26
Palm Kernel Oil
27
Palm Oil
28
Rapeseed Oil
29
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
30
Trehalose
31
Hydrogenated Starch Hydrolysate
32
Cocoa Powder
33
Butter Oil
34
Toasted Soybean Flour
35
Corn Starch
36
Strawberry Powder
37
Maltose
NUTRITIVE SWEETENER
GRAS
38
Natural And Artificial Flavor
39
Margarine
40
Beet Red Juice
41
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
42
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
43
Caramel Coloring
Caution Approved (color additive, GRAS)
44
Ammonium Bicarbonate
DOUGH STRENGTHENER, LEAVENING AGENT, PH CONTROL AGENT, TEXTURIZER
GRAS
45
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS

Full Ingredient List

SUGAR, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, VEGETABLE OIL (PALM, SUNFLOWER, SHEA, COCONUT, HYDROGENATED RAPESEED, RICE BRAN, PALM KERNEL), COCOA BUTTER, POWDERED SKIM MILK, ALMOND, LACTOSE, CORN PUFF (CORN GRITS, SWEET POTATO STARCH, SUGAR), WHEAT, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYGLYCEROL POLYRICINOLEATE, SORBITAN TRISTEARATE, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SHORTENING (PALM KERNEL OIL, HYDROGENATED PALM OIL, RAPESEED OIL, COCONUT OIL), TREHALOSE, HYDROGENATED STARCH HYDROLYSATE, COCOA POWDER, BUTTER OIL, TOASTED SOYBEAN FLOUR, CORN STARCH, STRAWBERRY POWDER, MALTOSE, NATURAL AND ARTIFICIAL FLAVOR, MARGARINE (HYDROGENATED PALM OIL, RAPESEED OIL, COCONUT OIL, PALM KERNEL OIL), BEET RED JUICE, CITRIC ACID, MALIC ACID, CARAMEL COLOR, AMMONIUM BICARBONATE, SODIUM BICARBONATE.

Categories

Snacks Sweet snacks Cocoa and its products Chocolates Assorted chocolates

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial