Thai Coconut Chicken
Contains 1 flagged ingredient
Thai Coconut Chicken by Park Street Deli receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Thai Coconut Chicken by Park Street Deli carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Thai Coconut Chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
fully cooked grilled chicken thigh meat (containing up to 20% water, seasoning [sugar, brown sugar, salt, soy sauce {wheat, soybean, salt), maltodextrin, corn starch, spices, onion powder, caramel color, garlic powder], vinegar, corn calories from fat 80 starch, pineapple juice powder [corn % daily value* 14% fat 5g og 5mg mg 53% ydrate 15g 5% iber og 1g 5% • iron 8% syrup solids and pineapple juice solids], sodium phosphate) and thai coconut sauce (coconut cream 25% [coconut extract, water, xanthan gum, guar gum], water, brown sugar, expeller pressed canola oil, sea salt, 32% chicken base [chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract {potato, carrot, onion}, yeast extract, natural flavors, turmeric], vinegar, garlic [garlic, water], modified corn 32% starch, jalapeno chili pepper, extractives of paprika [natural 0% values are based on a 2,000 calorie values may be higher or lower • vitamin c 2% extractives of paprika, canola oil], annatto extract [color], dried red chili pepper, lime juice concentrate, garlic powder, onion powder, turmeric, gum blend [guar gum, xanthan gum], citric acid), contains: soy, wheat, tree nuts, your calorie needs: calories: 2,000 2,500 less than 65g 80g fat less than 20g 25g less than 300mg 300mg less than 2,400mg 2,400mg hydrate ber 300g 375g 25g 30g 50g 65g 8
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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