Jalapeno Chili Pepper
Jalapeno Chili Pepper appears in 41 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Jalapeno Chili Pepper appears in 41 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 41
- catalogued products
- #5,697
- usage rank of 247,206
- 16
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Jalapeno Chili Pepper - usage rank #5,697
- Usage rank
- #5,697
- of 247,206 ingredients that appear in at least one catalogued product, tied with 99 others that also appear in exactly 41 products.
- Typical depth in an ingredient list
- 54%
- Averaged label depth puts Jalapeno Chili Pepper in the lower half of the list (54% of list length, mean slot 12.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 7.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Jalapeno Chili Pepper spans 16 named brands and is led by the Condiments group. Start with All Purpose Seasoning; Diego's Chips, Habanero Potato Chips; Flavored potato chips when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.
16 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 33 of 40 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Jalapeno Chili Pepper
Products Containing Jalapeno Chili Pepper
A sample of 16 high-volume listings among the 41 indexed products containing Jalapeno Chili Pepper:
Peer ingredients with comparable catalog mass
High-volume peers for Jalapeno Chili Pepper: 41 products, mean screening score 99.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Jalapeno Chili Pepper page
41 product rows plus any FDA/CSPI fields on Jalapeno Chili Pepper are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Jalapeno Chili Pepper before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Jalapeno Chili Pepper — common follow-ups
Why is there no FDA/CSPI verdict on Jalapeno Chili Pepper? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Jalapeno Chili Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,697 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Jalapeno Chili Pepper? ▼
Jalapeno Chili Pepper ranks in the top decile by product count (#5,697 of 247,206), appearing in 41 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Jalapeno Chili Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Jalapeno Chili Pepper appears in 41 products (#5,697 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Jalapeno Chili Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.