Safe

Steak And Cheddar Burritos

by Bremer

Open Food Facts label for barcode 4069365533062 · Bremer · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4069365533062 · Serving size 113g

The verdict

Steak And Cheddar Burritos by Bremer scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 47-component record, beginning with Tortilla, Unbleached Enriched Flour, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 47 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

65533062 · Open Food Facts · July 2026

Steak And Cheddar Burritos label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 47 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 52% LEAD-RARE Ethoxyquin PHOTO-FINISH Riced Cauliflower Mexican · ±0 BOOK-OFF …533062 · July 2026

7 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ethoxyquin). Source sheet 65533062 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Riced Cauliflower Mexican Style · Nearest score peer is Riced Cauliflower Mexican Style at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Steak And Cheddar Burritos: 100/100 · 100% of the leader · rank #11. Steak And Cheddar Burritos100/1002. Riced Cauliflower Mexican Style: 100/100 · 100% of the leader · rank #22. Riced Cauliflower Mexican…100/1003. Country Style Chicken Breakfast Sausage: 100/100 · 100% of the leader · rank #33. Country Style Chicken Bre…100/1004. Bruschetta Stone Baked Thin Crust: 100/100 · 100% of the leader · rank #44. Bruschetta Stone Baked Th…100/1005. Canyon Campfire Black Beans: 100/100 · 100% of the leader · rank #55. Canyon Campfire Black Bea…100/100
High-band neighbours for Steak And Cheddar Burritos (100/100) outside Bremer.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Steak And Cheddar Burritos
100/100
Riced Cauliflower Mexican Style
100/100
Country Style Chicken Breakfast Sausage
100/100
Bruschetta Stone Baked Thin Crust
100/100
Canyon Campfire Black Beans
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Steak And Cheddar Burritos scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Steak And Cheddar Burritos lists 47 ingredients on its label

47 48th percentile a longer ingredient list than 48% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 47 (48th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

TORTILLA (unbleached enriched flour, soybean oil, sea salt, sugar), beef (roasted top round), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), brown rice, low-moisture whole-milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), pinto beans, sour cream (cultured pasteurized cream), beef stock (water, beef stock, vegetable stock, tomato paste, sea salt, onion powder, garlic powder, cane sugar, yeast extract, beef flavor, natural flavor, black pepper, bay leaf, thyme), corn, jalapeños, red bell peppers, onions, tomato paste, garlic powder, steak seasoning (salt, spices, garlic, onion, safflower oil), salt, smoked paprika (paprika, silicon dioxide, ethoxyquin, natural flavor), cumin, chili powder, lemon juice.

Other products containing Low-moisture Whole-milk Mozzarella Cheese

Low-moisture Whole-milk Mozzarella Cheese is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Sandwiches Burritos

High-score cross-brand comparables for Steak And Cheddar Burritos

Neighbours outside Bremer with screening scores in the same high band as Steak And Cheddar Burritos (100/100 here). The 5 same-brand links above stay within Bremer; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

7 of 47 parsed ingredients on Steak And Cheddar Burritos match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4069365533062: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.