Casa Mamita Chicken & Cheese Taquitos
by Casa Mamita
Casa Mamita Chicken & Cheese Taquitos by Casa Mamita receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Casa Mamita Chicken & Cheese Taquitos by Casa Mamita carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Casa Mamita Chicken & Cheese Taquitos is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
tortilla (whole kernel corn flour [corn flour, propionic acid, guar gum, cellulose gum, phosphoric acid, enzymes], water), fully cooked chicken with seasoning (chicken, water, seasoning [sea salt, turbinado sugar, potassium carbonate, natural flavoring]), chicken flavor, (chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract (potato, carrot, onion] yeast extract, turmeric and natural flavors), diced tomatoes in juice (fresh vine ripened california tomatoes, tomato juice, salt, calcium chloride, citric acid), monterey jack cheese (pasteurized low moisture whole milk, cheese cultures, salt, enzymes, cellulose powder [anticaking agent], natamycin [natural mold inhibitor]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cellulose powder [anticaking agent], natamycin [natural mold inhibitor]), diced green chiles (green chiles, water, salt, citric acid, calcium chloride), taco seasoning (salt, spices, brown sugar, chili peppers, onion, paprika, garlic, red pepper, natural flavor, safflower oil [processing aid], silicon dioxide [anti-caking agent, ethoxyquin [anti-oxidant agent]), onion, non-gmo rice bran oil, diced jalapeños (diced jalapeños, water, vinegar, salt), garlic powder, onion powder, sodium alginate, paprika, cilantro, xanthan gum, contains: milk,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
