Energy & Endurance bars

100
Safe
Safety Score (out of 100)

Energy & Endurance bars receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
20744830
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 BAR (68 g)

What the Data Says About

Energy & Endurance bars carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Energy & Endurance bars is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Energy & Endurance bars
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Brown Rice Syrup
2
Protein Blend
3
Soy Rice Crisps
4
Isolated soy protein
Other
Safe
5
Rice Flour
6
Salt
Flavoring
Cut Back
7
Soy Flour
8
Dried Cane Syrup
9
Date Paste
10
Toasted Oats
11
Whole Grain Oats
12
Organic Evaporated Cane Sugar
13
Mixed Tocopherols
14
Peanuts
15
Peanut Butter
16
Ground Peanuts
17
Natural Flavors
18
Roasted Soy Bits
19
Organic Rolled Oats
20
Organic Flax Lignans
21
Psyllium
22
Oat fiber
Other
Safe
23
Sea salt
Flavoring
Cut Back
24
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
25
Vitamin Mineral Blend: Tricalcium Phosphate
26
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
27
Magnesium Oxide
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
28
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
29
Vitamin E Acetate
30
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
31
Ferric Orthophosphate
32
Niacin
NUTRIENT SUPPLEMENT
GRAS
33
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
34
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
35
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
36
Copper Gluconate
NUTRIENT SUPPLEMENT, SYNERGIST
GRAS
37
Vitamin B12
38
Sodium Selenite
39
Manganese Sulphate
40
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
41
Vitamin K1
42
Chromium Chloride
43
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
44
Vitamin D3
45
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
46
Folic Acid
NUTRIENT SUPPLEMENT
Approved
47
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS

Full Ingredient List

organic brown rice syrup, protein blend (soy rice crisps [isolated soy protein, rice flour, salt], organic soy flour), organic cane syrup, organic date paste, organic toasted oats (organic whole grain oats, organic evaporated cane sugar, mixed tocopherols), organic peanuts, organic peanut butter (organic ground peanuts), natural flavors, organic roasted soy bits, organic rolled oats, organic flax lignans, psyllium, organic oat fiber, sea salt, caramel, vitamin mineral blend: tricalcium phosphate, calcium carbonate, magnesium oxide, ascorbic acid, vitamin e acetate, vitamin a palmitate, ferric orthophosphate, niacin, biotin, calcium pantothenate, zinc oxide, copper gluconate, vitamin b12, sodium selenite, manganese sulphate, pyridoxine hydrochloride, vitamin k1, chromium chloride, riboflavin, vitamin d3, thiamine hydrochloride, folic acid, potassium iodide,

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial