Caution

Meijer, whole sweet pickles

by Meijer

Scores 70/100 on FDA SAFFA + CSPI ingredient analysis , with 2 flagged ingredients identified.

Barcode 0886926216721 · Serving size 1 ONZ (28 g)

The verdict

Meijer, whole sweet pickles by Meijer scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 12 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is a focused 12-component label led by Cucumbers, High-fructose corn syrup, Dried Vinegar; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

70/100
Caution safety score
2
flagged ingredients of 12 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Meijer, whole sweet pickles

Meijer, whole sweet pickles by Meijer carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework.

Of the 12 ingredients parsed from this label, 5 are covered by a regulator or watchdog we screen against (Polysorbate 80, Calcium Chloride, Yellow 5 and 2 others), with 3 carrying an FDA Substances Added to Food (SAFFA) status and 4 a CSPI Chemical Cuisine rating. The remaining 7 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Meijer, whole sweet pickles is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Safety Profile at a Glance

Composite safety metrics for Meijer, whole sweet pickles
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Meijer, whole sweet pickles scores 24.1 points below that category average (70/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Meijer, whole sweet pickles lists 12 ingredients on its label

12 65th percentile a longer ingredient list than 65% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 788 products (15%). Below this entry. 6–8: 692 products (13%). Below this entry. 8–10: 1,034 products (19%). Below this entry. 10–12: 814 products (15%). Below this entry. 12–14: 572 products (11%). This entry sits in this band. 14–16: 247 products (5%). Above this entry. 16–18: 168 products (3%). Above this entry. 18–20: 68 products (1%). Above this entry. 20–22: 46 products (1%). Above this entry. 22–24: 31 products (1%). Above this entry. 24–26: 41 products (1%). Above this entry. 26–28: 32 products (1%). Above this entry. 28–30: 36 products (1%). Above this entry. 30–32: 41 products (1%). Above this entry. 32–34: 47 products (1%). Above this entry. 34–36: 47 products (1%). Above this entry. 36–38: 46 products (1%). Above this entry. 38–40: 47 products (1%). Above this entry. 40–42: 407 products (7%). Above this entry. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 12 (65th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
788 products (15%)
6–8
692 products (13%)
8–10
1,034 products (19%)
10–12
814 products (15%)
12–14
572 products (11%)
14–16
247 products (5%)
16–18
168 products (3%)
18–20
68 products (1%)
20–22
46 products (1%)
22–24
31 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cucumbers, high fructose corn syrup, vinegar, water, salt, calcium chloride, alum, 0.1% sodium benzoate (preservative), natural flavors, polysorbate 80, and yellow 5.

Categories

Salted-snacks

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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