14-day meal replacement system
14-day meal replacement system receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
14-day meal replacement system carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, 14-day meal replacement system is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Protein blend (whey protein isolate, flax, chia, amaranth, pea, quinoa), crystalline fructose, alkalized dutch cocoa, pea fiber, vitamin/mineral blend (dicalcium phosphate, salt, magnesium oxide, ascorbic acid, d-alpha tocopheryl acetate, vitamin a palmitate, zinc oxide, copper gluconate, manganese sulfate, calcium pantothenate, niacin, chromium citrate, pyridoxine hydrochloride, cholecalciferol, thiamine hydrochloride, riboflavin, beta carotene, folic acid, biotin, potassium iodide, phytonadione, sodium molybdate, cyanocobalamin), xanthan gum, maca root powder, yacon root powder, natural chocolate flavor, acerola cherry powder, chicory root fiber, stevia leaf extract, chlorella powder, spirulina powder, reishi mushroom powder, maitake mushroom powder, cordyceps mushroom powder, enzyme blend (amylase, protease, cellulase, lactase, lipase), lactobacillus sporogenes (as bacillus coagulans), camu camu fruit powder, pomegranate fruit powder, luo han guo extract, gogi fruit powder, acai fruit powder, citrus bioflavonoids, rose hips powder, bilberry fruit powder, blueberry fruit powder, methylsulfonylmethane, cinnamon bark powder, moringa leaf powder, astragalus root powder, spinach powder, ashwaganda root powder, kale powder, grape seed extract, green tea extract, schisandra berry powder, holy basil leaf powder, ginkgo biloba extract
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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