Safe

Raison d'etre bakery, vegan chocolate loaf cake

by Raison D'Etre Bakery

Open Food Facts label for barcode 0856617004883 · Raison D'Etre Bakery · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0856617004883 · Serving size 2.4 ONZ (68 g)

The verdict

Raison d'etre bakery, vegan chocolate loaf cake by Raison D'Etre Bakery scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 51-component record, beginning with Oat Milk, Filtered Water, Organic Oat Groats. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 51 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

17004883 · Open Food Facts · July 2026

Raison d'etre bakery, vegan chocolate loaf cake label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 51 ing. REG-SPARSE 18% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-FLAG Caramel Coloring PHOTO-FINISH Haupia Traditional Hawaiian · ±0 BOOK-OFF …004883 · July 2026

9 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 17004883 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Haupia Traditional Hawaiian Coconut Pudding · Nearest score peer is Haupia Traditional Hawaiian Coconut Pudding at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Raison d'etre bakery, vegan chocolate loaf cake: 95/100 · 100% of the leader · rank #11. Raison d'etre bakery, veg…95/1002. Haupia Traditional Hawaiian Coconut Pudding: 95/100 · 100% of the leader · rank #22. Haupia Traditional Hawaii…95/1003. Hand Pulled Rotisserie Chicken Breast Meat: 95/100 · 100% of the leader · rank #33. Hand Pulled Rotisserie Ch…95/1004. Evaporated Milk: 95/100 · 100% of the leader · rank #44. Evaporated Milk95/1005. Organic Reduced Fat Chocolate Milk: 95/100 · 100% of the leader · rank #55. Organic Reduced Fat Choco…95/100
High-band neighbours for Raison d'etre bakery, vegan chocolate loaf cake (95/100) outside Raison D'Etre Bakery.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Raison d'etre bakery, vegan chocolate loaf cake
95/100
Haupia Traditional Hawaiian Coconut Pudding
95/100
Hand Pulled Rotisserie Chicken Breast Meat
95/100
Evaporated Milk
95/100
Organic Reduced Fat Chocolate Milk
95/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Raison d'etre bakery, vegan chocolate loaf cake scores 8.9 points above that category average (95/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Raison d'etre bakery, vegan chocolate loaf cake lists 51 ingredients on its label

51 96th percentile a longer ingredient list than 96% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 51 (96th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 51 labeled). The floor is 0 when deductions exceed 100.

1
Oat Milk
2
Filtered Water
3
Organic Oat Groats
4
Oat Bran
5
Tricalcium Phosphate
6
Sea salt
Flavoring
Cut Back
7
Guar Gum
8
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
9
Carageenan
10
Carob Bean Gum
11
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
B2
13
Vitamin Palmitate
14
Vitamin D2
15
Unbleached Wheat Flour
16
Hard Wheat Flour - Unenriched
17
Organic Evaporated Cane Sugar
18
Canola Oil
19
Brown Sugar
20
Unbleached Whole Wheat Pastry Flour
21
Unenriched - Soft White Wheat
22
Organic Vegan Chocolate Chips
23
Chocolate Liquor
24
Cocoa Butter
25
Dextrose And Soya Lecithin
26
Fruitrim
27
Made From Fruit Juice & Natural Grain Dextrin
28
Unsweetened Cocoa Powder
29
Hi Fat Cocoa With Alkali
30
Oat Flour
31
Organic Oat Groats
32
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Tapioca Flour
34
Cassava Root
35
Baking Soda
36
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
37
Vanilla Bean Puree
38
Water
39
Sugar
Sweetener
Cut Back
40
Bourbon Vanilla Extract
41
Vanilla Beans
42
Gum Tragacanth
43
Coffee Extract
44
Coffee
45
Alcohol
46
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
47
Baking Powder
48
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
49
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
50
Monocalcium Phosphate
51
White Vinegar

Full Ingredient List

Oat milk (filtered water, organic oat groats, organic oat bran, tricalcium phosphate, sea salt, guar gum, xanthan gum, carageenan, carob bean gum, riboflavin (b2), vitamin palmitate, vitamin d2), unbleached wheat flour (hard wheat flour - unenriched), evaporated cane sugar, canola oil, brown sugar, unbleached whole wheat pastry flour (unenriched - soft white wheat), vegan chocolate chips (evaporated cane sugar, chocolate liquor, cocoa butter, dextrose and soya lecithin), fruitrim (made from fruit juice & natural grain dextrin), unsweetened cocoa powder (hi fat cocoa with alkali), oat flour (oat groats), potato starch, tapioca flour (cassava root), baking soda (sodium bicarbonate), pure vanilla bean puree (water, sugar, pure bourbon vanilla extract, vanilla beans, gum tragacanth), coffee extract (coffee, water, alcohol, caramel color), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), white vinegar, sea salt, xanthan gum

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

High-score cross-brand comparables for Raison d'etre bakery, vegan chocolate loaf cake

Neighbours outside Raison D'Etre Bakery with screening scores in the same high band as Raison d'etre bakery, vegan chocolate loaf cake (95/100 here). The 5 same-brand links above stay within Raison D'Etre Bakery; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Raison d'etre bakery, vegan chocolate loaf cake's parsed label. Start with that ingredient’s source context, then compare the rest of this 51-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Raison d'etre bakery, vegan chocolate loaf cake's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0856617004883: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.