Cassava Root

Cassava Root appears in 61 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cassava Root appears in 61 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

61
catalogued products
#4,349
usage rank of 247,206
16
named brands represented
40%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Cassava Root: top-decile catalog footprint (#4,349 of 247,206)

Usage rank
#4,349
of 247,206 ingredients that appear in at least one catalogued product, tied with 39 others that also appear in exactly 61 products, listed in more products than 98.2% of them.
Typical depth in an ingredient list
40%
Mean relative depth 40% across 61 parsed labels, slot 9.5 on average. Cassava Root tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 1.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cassava Root spans 16 named brands and is led by the Dairies group. Start with Ancient Grain Granola; Bioactive Men's 50+ One Daily Multi; Blue Beauty Drink when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.9/100 product average proves this ingredient safe.

16 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 26 of 57 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cassava Root

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cassava Root
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Natural And Artificial Flavours”)

High-volume peers for Cassava Root: 61 products, mean screening score 99.9/100. Catalog-mass neighbours in view: Natural And Artificial Flavours; Basil Leaves; Brazils. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Cassava Root record

61 product rows plus any FDA/CSPI fields on Cassava Root are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Cassava Root before treating the aggregate count as a personal conclusion. Browse linked labels
  • Place Cassava Root next to “Basil Leaves” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Cassava Root — common follow-ups

Why is there no FDA/CSPI verdict on Cassava Root?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cassava Root, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,349 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Cassava Root?

Cassava Root ranks in the top decile by product count (#4,349 of 247,206), appearing in 61 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Cassava Root so common on ingredient lists?

The source record does not name a technical effect, yet Cassava Root appears in 61 products (#4,349 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cassava Root). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.