Gourmet Peanut Butter With Pretzels & White Chocolate

100
Safe
Safety Score (out of 100)

Gourmet Peanut Butter With Pretzels & White Chocolate receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0855817006086
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
2 Tbsp (28 g)

What the Data Says About

Gourmet Peanut Butter With Pretzels & White Chocolate carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Gourmet Peanut Butter With Pretzels & White Chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Gourmet Peanut Butter With Pretzels & White Chocolate
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Honey Roasted Peanuts
2
Peanuts
3
Honey Coating
4
Sugar
Sweetener
Cut Back
5
Honey
6
Corn Starch
7
Calcium Stearate
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, STABILIZER OR THICKENER
GRAS
8
Anti-caking
9
Sunflower Lecithin
10
Tapioca
11
Vegetable Oil
12
Peanut
13
Cottonseed
14
Soybean
15
Organic Sunflower
16
Tack
17
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
18
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
19
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
20
Salt
Flavoring
Cut Back
21
White Chocolate Chips
22
Palm Kernel Oil
23
Whole Milk Powder
24
Nonfat Dry Milk
25
Palm Oil
26
Soy Lecithin - An Emulsifier
27
Vanilla
28
Pretzels
29
Canola Oil
30
Soy Flour
31
Rice Flour
32
Sea salt
Flavoring
Cut Back
33
Cellulose Gum
34
Soy Lecithin
35
Dry Yeast
36
Leavening Agents
37
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
38
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS

Full Ingredient List

Honey roasted peanuts (peanuts, honey coating (sugar, honey, corn starch, calcium stearate [anti-caking], sunflower lecithin), tapioca, vegetable oil (peanut, cottonseed, soybean, and/or sunflower), sugar, tack (maltodextrin and/or dextrin, xanthan gum), salt), white chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin - an emulsifier, vanilla), pretzels (corn starch, canola oil, soy flour, rice flour, sugar, sea salt, cellulose gum, soy lecithin, dry yeast, leavening agents (sodium bicarbonate, sodium acid pyrophosphate))

Categories

Plant-based foods and beverages Plant-based foods Fats Vegetable fats

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial