Homestyle meatloaf with potatoes and sauce

by Clover Valley

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Homestyle meatloaf with potatoes and sauce by Clover Valley receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0854294005926
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
3 ONZ (85 g)

What the Data Says About

Homestyle meatloaf with potatoes and sauce by Clover Valley carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Homestyle meatloaf with potatoes and sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Homestyle meatloaf with potatoes and sauce
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Meat Mixture: Cooked Ground Chicken
2
Mechanically Separated Chicken
3
Water
4
Meatloaf Sauce
5
Tomato Paste
6
Vine-ripened Fresh Tomatoes And Naturally Derived Citric Acid
7
Sugar
Sweetener
Cut Back
8
Vinegar
9
Mustard
10
Salt
Flavoring
Cut Back
11
Garlic Powder
12
Onion Powder
13
Cooked Ground Beef
14
Beef Flavor Paste
15
Roasted Beef Sirloin Including Beef Juices
16
Natural Beef Flavor
17
Beef Fat And Flavorings
18
Caramel Coloring
Caution Approved (color additive, GRAS)
19
Corn Oil
20
Flavor And Grill Flavor
21
Bread Crumbs
22
Enriched Wheat Flour
23
Organic Malted Barley
24
Niacin
NUTRIENT SUPPLEMENT
GRAS
25
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
26
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
27
Vitamin B1
28
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
29
Vitamin B2
30
Starch
Thickener
Safe
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Black Pepper
33
Potatoes: Red Potatoes
34
Sauce: Water
35
Sirloin Sauce Powder
36
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
37
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
38
Yeast
39
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
40
Hydrolyzed Corn Gluten
41
Natural Flavor
42
Disodium Inosinate And Disodium Guanylate
43
Organic Onions
44
Mushroom Powder
45
Soybean Oil
46
Less Than 2% Silicon Dioxide Added To Prevent Caking

Full Ingredient List

Meat mixture: cooked ground chicken (mechanically separated chicken), water, meatloaf sauce (tomato paste [vine-ripened fresh tomatoes and naturally derived citric acid], water, sugar, vinegar, mustard, salt, garlic powder, onion powder), cooked ground beef, beef flavor paste (roasted beef sirloin including beef juices, salt, beef flavor [beef fat and flavorings], sugar, beef flavor [contains salt], onion powder, caramel color, corn oil, garlic powder, flavor and grill flavor), bread crumbs (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2]), salt, starch, garlic, caramel color, black pepper, onion powder, potatoes: red potatoes, sauce: water, sirloin sauce powder (cornstarch, maltodextrin, sugar, salt, dried yeast, beef flavor [autolyzed yeast extract, hydrolyzed corn gluten, natural flavor, disodium inosinate and disodium guanylate], dehydrated onions, mushroom powder, black pepper, soybean oil, caramel color, less than 2% silicon dioxide added to prevent caking), starch, sugar, salt, caramel color, garlic powder.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial