Red Buttercream Fondant
by Fondarific
Open Food Facts label for barcode 0853651002769 · Fondarific · Baking-decorations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Red Buttercream Fondant by Fondarific scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 18-component label is layered, beginning with Sugar, Sugar Cornstarch, Partially Hydrogenated Palm Kernel Oil. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.
- 75/100
- Caution safety score
- 1
- One flagged · of 18 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
45/100
Grade D
Ingredient Safety
75/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
51002769 · Open Food Facts · July 2026
Red Buttercream Fondant label screening desk
5 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carboxymethyl Cellulose). Source sheet 51002769 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Old Fashionfruit Cake · Nearest score peer is Old Fashionfruit Cake at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 2,509 products we've scored in the Baking-decorations category, the average safety score is 65.2/100. Red Buttercream Fondant scores 9.8 points above that category average (75/100 vs. 65.2/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Baking-decorations products
Red Buttercream Fondant lists 18 ingredients on its label
18 77th percentile a longer ingredient list than 77% of the 2,313 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 13 products (1%)
- 2–4
- 46 products (2%)
- 4–6
- 171 products (7%)
- 6–8
- 322 products (14%)
- 8–10
- 264 products (11%)
- 10–12
- 335 products (14%)
- 12–14
- 253 products (11%)
- 14–16
- 201 products (9%)
- 16–18
- 186 products (8%)
- 18–20
- 161 products (7%)
- 20–22
- 106 products (5%)
- 22–24
- 78 products (3%)
- 24–26
- 69 products (3%)
- 26–28
- 41 products (2%)
- 28–30
- 28 products (1%)
- 30–32
- 13 products (1%)
- 32–34
- 8 products (0%)
- 34–36
- 3 products (0%)
- 36–38
- 3 products (0%)
- 38–40
- 4 products (0%)
- 40 and above
- 8 products (0%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,313 Baking-decorations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 75/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 18 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Sugar (sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier), artificial flavor, cane sugar, cornstarch, glucose fructose, water, salt, vanilla, butter flavor, fd&c red no. 40, carboxymethyl cellulose, gum arabic, vegetable glycerin.
Other products containing Glucose Fructose
Glucose Fructose is the least common ingredient on this label, appearing in 12 products across the catalog. See its safety profile.
Categories
More from Fondarific
Mid-score cross-brand comparables for Red Buttercream Fondant
Neighbours outside Fondarific near Red Buttercream Fondant's mid-band score (75/100). The 2 same-brand links above stay within Fondarific; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (1 flagged of 18 on 0853651002769).
Medium-label peers (9–20 ingredients)
Nearest cross-brand labels by linked ingredient count (18 on 0853651002769).
Follow the flagged-label evidence
Follow the flagged-label evidence
Carboxymethyl Cellulose is the first flagged ingredient selected from Red Buttercream Fondant's parsed label. Start with that ingredient’s source context, then compare the rest of this 18-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carboxymethyl Cellulose. Open Carboxymethyl Cellulose
- Compare Red Buttercream Fondant's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0853651002769: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.