Safe

italian wedding soup

by kettle and fire

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0851702007695

The verdict

italian wedding soup by kettle and fire scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

100/100
Safe safety score
0
flagged ingredients of 45 analyzed
Group 4
Ultra-processed
0851702007695
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About italian wedding soup

italian wedding soup by kettle and fire carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, italian wedding soup is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for italian wedding soup
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
 2
Tubettini Pasta*
 3
Semolina* Wheati
 4
Dried Egg Whites*
 5
Carrots* Celery*
 6
Kale*
 7
Turkey Sausage Turkey Meat
 8
Salt
Flavoring
Cut Back
9
Spices
 10
Sugar
Sweetener
Cut Back
11
Yeast Extract
 12
Natural Flavor
 13
Tuscan Style Chicken Base
 14
Chicken Broth
 15
Sea salt
Flavoring
Cut Back
16
White Cooking Wine
 17
White Wine
 18
Salti
 19
Chicken Fat Flavor
 20
Onion Powder
 21
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
22
Garlic Powder
 23
Potato Flour
 24
Carrot
 25
Onion
 26
Including Turmeric
 27
Diced Tomatoes In Puree*
 28
Tomatoes*
 29
Tomato *
 30
Tomato Onions
 31
Carrots Fente
 32
Let Apple Coer Unica Tie Shitfarones*
 33
Shiitake Mushroom*
 34
Tamarind Paste*
 35
Bay Leaves*
 36
Parmesan Cheese*
 37
Part Skim Milk*
 38
Whte Pepper
 39
Seasoned Chicken Fat
 40
Chicken Fat Cans Carmots Fennel &Quot
 41
Apple Cider Vinegar*
 42
Thyme*
 43
Shiitake Mushrooms*
 44
Basil*
 45
Oregano*

Full Ingredient List

WATER, TUBETTINI PASTA* (SEMOLINA* WHEATI, EGG WHITES*), CARROTS* CELERY*, KALE*, *, TURKEY SAUSAGE TURKEY MEAT, SALT, SPICES, SUGAR, YEAST EXTRACT, NATURAL FLAVOR), TUSCAN STYLE CHICKEN BASE (CHICKEN BROTH, SEA SALT, WHITE COOKING WINE (WHITE WINE, SALTI, CHICKEN FAT FLAVOR, ONION POWDER, YEAST EXTRACT, GARLIC, GARLIC POWDER, POTATO FLOUR, CARROT, ONION, SPICES [INCLUDING TURMERIC), NATURAL FLAVOR), DICED TOMATOES IN PUREE* (TOMATOES*, TOMATO *, TOMATO ONIONS, CARROTS FENTE, LET APPLE COER UNICA TIE SHITFARONES*, *, SHIITAKE MUSHROOM*, TAMARIND PASTE*, BAY LEAVES*), PARMESAN CHEESE* (PART SKIM MILK*, WHTE PEPPER, SEASONED CHICKEN FAT (CHICKEN FAT CANS CARMOTS FENNEL ", APPLE CIDER VINEGAR*, THYME*, *, SHIITAKE MUSHROOMS*, TAMARIND PASTE*, BAY LEAVES*), THYME*, BASIL*, OREGANO*

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Browse all → | Rankings →
Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.