Crunchy thai style salad with chicken with spicy peanut dressing

by Simply Fresh Salads

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Crunchy thai style salad with chicken with spicy peanut dressing by Simply Fresh Salads receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0851125002543
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1 SALAD (213 g)

What the Data Says About

Crunchy thai style salad with chicken with spicy peanut dressing by Simply Fresh Salads carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Crunchy thai style salad with chicken with spicy peanut dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Crunchy thai style salad with chicken with spicy peanut dressing
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cabbage Mix
2
Green Cabbage
3
Red Cabbage
4
Spicy Peanut Dressing
5
Sugar
Sweetener
Cut Back
6
Peanut Butter
7
Dry Roasted Peanuts
8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Hydrogenated Cottonseed And Rapeseed Oil
10
Salt
Flavoring
Cut Back
11
Water
12
Vegetable Oil
13
Soybean
14
Canola Oil
15
Dehydrated Soy Sauce
16
Wheat
17
Soybeans
18
Organic Alcohol {To Retain Freshness}
19
Brown Sugar
20
Fish Sauce
21
Cured Anchovy
22
Rice Vinegar
23
Sesame Oil
24
Chili Garlic Sauce
25
Chili Pepper
26
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
27
Vinegar
28
Corn Starch
29
Cilantro
30
Natural Flavors
31
Lime Juice Concentrate
32
Spices
33
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
34
Gum Arabic
35
Onion
36
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
37
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
38
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
39
Sesame Seeds
40
Chives
41
Seasoned Chicken Raised Without Antibiotics
42
Chicken
43
Boneless Skinless Chicken Breast With Rib Meat
44
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
45
Soybean Oil
46
Roasted Edamame
47
Roasted Peanuts
48
Peanuts
49
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
50
Carrots
51
Crispy Wonton Strips
52
Wheat Flour
53
Non-gmo Canola Oil
54
Water And Salt

Full Ingredient List

Cabbage mix (green cabbage, red cabbage), spicy peanut dressing (sugar, peanut butter [dry roasted peanuts, dextrose, hydrogenated cottonseed and rapeseed oil, salt], water, vegetable oil [soybean and/or canola oil], soy sauce [water, wheat, soybeans, salt, alcohol {to retain freshness}], brown sugar, fish sauce [cured anchovy, salt, water], rice vinegar, sesame oil, chili garlic sauce [chili pepper, garlic, salt, sugar, vinegar, water, corn starch], cilantro, natural flavors, lime juice concentrate, spices, dehydrated garlic, gum arabic, dehydrated onion, carrageenan, lactic acid, xanthan gum, sesame seeds, dehydrated chives), seasoned chicken raised without antibiotics (chicken [boneless skinless chicken breast with rib meat, water, potato starch, vinegar, salt], soybean oil, spices, dehydrated garlic), roasted edamame, roasted peanuts (peanuts, peanut oil), carrots, crispy wonton strips (wheat flour, non-gmo canola oil, water and salt).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial