Cured Anchovy
Cured Anchovy appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cured Anchovy appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 11
- catalogued products
- #14,190
- usage rank of 247,206
- 5
- named brands represented
- 61%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4 of 11 records have some flagged component, while the rest do not. Compare Crunchy thai style salad with chicken with spicy peanut dressing; Fishpeople, coconut red curry seafood bisque with pink shrimp & albacore tuna; Ginger Soy Udon Noodle to see how surrounding formulations change; do not assign their 80–100 score range to Cured Anchovy itself. The ingredient most often sits in the lower half of the list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
4 of 11 linked records have some flagged component
All 11 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 80–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Cured Anchovy sits in the busiest tenth of the catalog (#14,190 / 247,206)
- Usage rank
- #14,190
- of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
- Typical depth in an ingredient list
- 61%
- Mean relative depth 61% across 11 parsed labels, slot 31.8 on average. Cured Anchovy tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cured Anchovy
Products Containing Cured Anchovy
High-volume slice (11 of 11) for products naming Cured Anchovy:
High-volume peers for Cured Anchovy
High-volume peers for Cured Anchovy: 11 products, mean screening score 96.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cured Anchovy evidence
Start from Cured Anchovy's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cured Anchovy and read how the term sits on real packages. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cured Anchovy
Does Cured Anchovy carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cured Anchovy. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cured Anchovy? ▼
Cured Anchovy ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Cured Anchovy so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cured Anchovy appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cured Anchovy). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.