The Pizza Lunchly
by MrBeast
Scores 70/100 on FDA SAFFA + CSPI ingredient analysis - 2 flagged ingredients identified.
The verdict
The Pizza Lunchly by MrBeast scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 82 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.
- 70/100
- Caution safety score
- 2
- flagged ingredients of 82 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About The Pizza Lunchly
The Pizza Lunchly by MrBeast carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, The Pizza Lunchly is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 19,967 products we've scored in the Meals category, the average safety score is 95.1/100. The Pizza Lunchly scores 25.1 points below that category average (70/100 vs. 95.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
CHERRY FREEZE FLAVORED WITH OTHER NATURAL FLAVORS DRINK (WATER, CITRIC ACID, DIPOTASSI-UM PHOSPHATE, NATURAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM, GUM ARABIC, ESTER GUM, D-ALPHA TOCOPHERYL ACETATE [VITAMIN E], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RETINYL PALMITATE [VITAMIN AJ, CYANOCOBALAMIN [VITAMIN B12]), PIZZA CRUST (ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], CONTAINS 2% OR LESS OF: SUGAR, SALT, YEAST, VEGETABLE GUMS [CORN STARCH, GUAR GUM, XANTHAN GUM], CALCIUM PROPRION-ATE [PRESERVATIVE], MONOGLYCERIDES), CONTAINS: WHEAT, PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, HIGHLY REFINED SOYBEAN OIL, CITRIC ACID, GARLIC POWDER, ONION POWDER, SPICES, PRESERVA-TIVES [SODIUM BENZOATE, POTASSIUM SORBATE], XANTHAN GUM, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, CELLULOSE]), CONTAINS: MILK, SMOKED UNCURED PEPPERONI MADE WITH PORK, NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING NITRITES IN SEA SALT AND CULTURED CELERY EXTRACT (PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, CULTURED CELERY EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, CHERRY POWDER, RICE CONCENTRATE, SFICE EXTRACT, LACTIC ACID STARTER CULTURE), MILK UICCOLATE WITH PUFFED RICE BAR (MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, LECITHIN [SOY], VANILLA EXTRACT], CRISP RICE RICE FLOUR, SUGAR, SALT]), CONTAINS: MILK, SOY., MAY CONTAIN: PEANUTS, TREE NUTS, WHEAT, EGG, SESAME.
Categories
Data Sources
Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.