Ag1

100
Safe
Safety Score (out of 100)

Ag1 receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0850041703398
NOVA Group
4 — Ultra-processed
Serving Size
12g

What the Data Says About

Ag1 carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Ag1 is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Ag1
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Organic Spirulina
2
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
3
&Gt
4
65% Phospholipids
5
Apple Powder
6
Inulin
Other
Safe
7
Fos Probiotics
8
Wheat Grass Powder
9
Leaf
10
Alfalfa Powder
11
Organic Chlorella Powder
12
Barley
13
Hordeum Vulgare
14
Leaf Powder
15
Acerola Fruit Extract
16
4:1
17
Broccoli Flower Powder
18
Papaya
19
Carica Papaya
20
Fruit Powder
21
Organic Pineapple Fruit Powder
22
Bilberry Fruit Extract
23
100:1
24
Beet Root Powder
25
Organic Rose Hip
26
Rosa Canina
27
Organic Carrot Root Powder
28
Organic Spinach Leaf Powder
29
Cocoa Bean Polyphenol Extract
30
Grape Seed Extract
FLAVORING AGENT OR ADJUVANT
Listed
31
120:1
32
Std. 95% Opc
33
Green Tea
34
Camellia Sinensis
35
Extract
36
10:1
37
Licorice Root Powder
38
Lycium Berry Fruit Extract
39
Ginger Rhizome Powder
40
Slippery Elm
41
Ulmus Rubra
42
Bark Powder
43
Kelp Whole Plant Powder
44
Alkaline Pea Protein Isolate
45
Citrus Bioflavonoids Complex
46
Artichoke Leaf Extract
47
15:1
48
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
49
Anhydrous
50
Rhodiola
51
Rhodiola Rosea
52
Root Dry Extract
53
Eleuthero
54
Eleutherococcus Senticosus
55
Root Extract
56
Rosemary Leaf Extract
57
Organic Milk Thistle Seed Powdered Extract
58
70:1
59
S Alpha-lipoic Acid
60
Ashwagandha
61
Withania Somnifera
62
5:1
63
Dandelion Whole Plant Dry Concentrate
64
Hawthorn Berry Extract
65
Beta Glucans
66
Policosanol
67
Co-enzyme Q-10
68
Ubidecarenone
69
Stevia
Sweetener
Safe
70
Stevia Rebaudiana
71
Vitamin K2
72
As Menaquinone-7
73
Astragalus
74
Astragalus Membranaceus
75
Root Powder Extract
76
Bromelain
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, TEXTURIZER
GRAS
77
Dietary Enzyme
78
Burdock Root Powder
79
Organic Reishi Mushroom Powder
80
Shiitake Mushroom Powder
81
Lactobacillus Acidophilus - Uala-01
82
Bifidobacterium Bifidum - Uabb-10
83
Natural Flavors

Full Ingredient List

Organic spirulina, lecithin (>65% phospholipids), organic apple powder, inulin (FOS probiotics), organic wheat grass powder (leaf), organic alfalfa powder (leaf), organic chlorella powder, organic barley (Hordeum vulgare) leaf powder, acerola fruit extract (4:1), broccoli flower powder, papaya (Carica papaya) fruit powder, pineapple fruit powder, bilberry fruit extract (100:1), beet root powder, rose hip (Rosa canina) fruit powder (4:1), carrot root powder, spinach leaf powder, cocoa bean polyphenol extract, grape seed extract (120:1) (std. 95% OPC), green tea (Camellia sinensis) extract (leaf) (10:1), licorice root powder, lycium berry fruit extract (4:1), ginger rhizome powder, slippery elm (Ulmus rubra) bark powder, kelp whole plant powder, Alkaline pea protein isolate, citrus bioflavonoids complex, artichoke leaf extract (15:1), citric acid (anhydrous), rhodiola (Rhodiola rosea) root dry extract (15:1), eleuthero (Eleutherococcus senticosus) root extract (10:1), rosemary leaf extract (4:1), milk thistle seed extract (70:1), R,S alpha-lipoic acid, ashwagandha (Withania somnifera) root extract (5:1), dandelion whole plant dry concentrate (4:1), hawthorn berry extract (10:1), beta glucans, policosanol, co-enzyme Q-10 (ubidecarenone), stevia (Stevia rebaudiana) leaf powder, Vitamin K2 (as menaquinone-7), Astragalus (Astragalus membranaceus) root powder extract (4:1), bromelain (dietary enzyme), burdock root powder (4:1), reishi mushroom powder, shiitake mushroom powder, Lactobacillus acidophilus - UALA-01, Bifidobacterium bifidum - UABB-10, Natural flavors

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial