Plant-based bacon breakfast bowl
Contains 1 flagged ingredient
Plant-based bacon breakfast bowl receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Plant-based bacon breakfast bowl carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Plant-based bacon breakfast bowl is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
plant-based scramble (filtered water, lupin protein concentrate, high oleic sunflower oil, gluten free beta glucan, natural flavors, calcium lactate [vegan source] vegan enzyme, tetrasodium pyrophosphate, agar, xanthan gum, natural extractives of turmeric, natural extractives of carrot), fried potatoes (white potatoes, sunflower oil), plant-based bacon alternative (water, textured pea protein, expeller pressed canola oil, natural flavor [salt, yeast extract, natural flavor, maltodextrin, smoke flavor, sunflower oil, modified food starch, rice starch], pea protein isolate, white distilled vinegar, caramel color, sea salt, xanthan gum), plant-based cheese style sauce (unsweetened organic coconut milk [organic coconut milk (filtered water, organic coconut cream), contains 2% or less of: vitamin and mineral blend (calcium phosphate, magnesium phosphate, l-selenome - thionine (selenium), vitamin a acetate, vitamin d2, zinc oxide, vitamin b12), sea salt, organic sunflower lecithin, organic locust bean gum, gellan gumi, cheddar cheese alternative [filtered water, coconut oil, modified food starch (potato and corn), corn starch, salt, cheddar flavor (vegan sources), olive extract, paprika extract and beta carotene (color), vitamin b12], water, organic plant based butter [expeller-pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavor, organic annatto extract (color)], corn starch, nutritional yeast [inactive dried yeast, niacin (b3), pyridoxine hydrochloride (b6), thiamin hydrochloride (b1), riboflavin (b2), folic acid, cyanocobalamin (b12)], garlic powder, salt, paprika, onion powder, extractives of annatto [color]), red bell peppers, green bell peppers, spices, garlic powder, onion powder, salt, chile powder, contains: coconut (tree nuts)
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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