Slow cooker sausage and cheese dip
Slow cooker sausage and cheese dip receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Slow cooker sausage and cheese dip carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Slow cooker sausage and cheese dip is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
fully cooked sausage (pork, water, salt, spices, sugar, sodium phosphates, flavoring cheddar cheese (cultured pastelated water, salt, citric acid water, jalapeno peppers jalapenos salt, calcium chloride), contains 2% or lessof faithan milk, salt, enzymes, color added, anticake (potato starch, powdered cellulose]), green chile peppers (green chiles water, find @tast www,taste tion facts servings: about 23, ser size 2 tbsp (30g), amount per serving: calories 70, total fat 6g (8% dv), sat, fat 350 (18% dv), trans fat 0g, cholest, 20mg (7% sodium 210mg (9% dv), total carb, 2g (1% dietary fiber 0g (0% dv), total sugars 2g (incl, added sugars 0% dv), protein 3g, vit, d (0% o calcium (2% dv), iron (0% dv), potas, (0% dv) one 24 oz tub serves 4-6 adults, powder, onion powder, salt, sodium benzoate (preservative), www, gum, gum acacia, potassium sorbate (preservative), garlic for slower chili powder, cayenne pepper, contains eg, milk, easley, south carolina 29642 ready to eat, best served hot manufactured by: discoverfresh foods, microwave heating instructions: scoop into microwave safe bowl and discard seal, rinse tub , replace lid check locally want feam cheese (milk cream, cheese culture, salt, guar gum, carob bean gum, xanthan microwave for 1 minute, stir and if merked processed cheese spread (american cheese (milk, cheese culture, salt, new whey sodium phosphate, whey protein concentrate, nonfat dry milk, salt needed, microwave more at 30 second plastic wir color, sour cream, salsa (diced tomatoes, water, jalapeno peppers, tomato increments until cheese is melted, indstilled vinegar dehydrated onion, salt, dehydrated garlic, natural flavor), caution hot, microwave ovens vary, tub "not recycled in all communities
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
