Safe

Redi-Burger

by Loma Linda

Open Food Facts label for barcode 0845561000560 · Loma Linda · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0845561000560 · Serving size 0.625 " SLICE (85 g)

The verdict

Redi-Burger by Loma Linda scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Textured Wheat Gluten, Water For Hydration, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 38 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

61000560 · Open Food Facts · July 2026

Redi-Burger label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 38 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 11% LEAD-FLAG Carrageenan PHOTO-FINISH Prime Stakes Vegetarian · ±0 BOOK-OFF …000560 · July 2026

12 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 61000560 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Prime Stakes Vegetarian Alternative · Nearest score peer is Prime Stakes Vegetarian Alternative at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Redi-Burger: 90/100 · 100% of the leader · rank #11. Redi-Burger90/1002. Prime Stakes Vegetarian Alternative: 90/100 · 100% of the leader · rank #22. Prime Stakes Vegetarian A…90/1003. Vegetarian prime stakes: 90/100 · 100% of the leader · rank #33. Vegetarian prime stakes90/1004. Veja Links Vegetarian Hot Dogs: 90/100 · 100% of the leader · rank #44. Veja Links Vegetarian Hot…90/1005. Worthington, Loma Linda, Veja-Links Vegetable & Protein Grain Links: 90/100 · 100% of the leader · rank #55. Worthington, Loma Linda, …90/100
High-band neighbours for Redi-Burger (90/100) outside Loma Linda.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Redi-Burger
90/100
Prime Stakes Vegetarian Alternative
90/100
Vegetarian prime stakes
90/100
Veja Links Vegetarian Hot Dogs
90/100
Worthington, Loma Linda, Veja-Links Vegetable & Protein Grain Links
90/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Redi-Burger scores 3.9 points above that category average (90/100 vs. 86.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Redi-Burger lists 38 ingredients on its label

38 89th percentile a longer ingredient list than 89% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). This entry sits in this band. 40–42: 8,066 products (10%). Above this entry. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 38 (89th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 38 labeled). The floor is 0 when deductions exceed 100.

1
Textured Wheat Gluten
2
Water For Hydration
3
Water
4
Defatted Wheat Germ
5
Torula yeast
Flavoring
Safe
6
Rice Flour
7
Or Less Of Defatted Soy Flour
8
Corn Oil
9
Salt
Flavoring
Cut Back
10
Potato Flakes
11
Onion Powder
12
Hydrolyzed Soy Protein
13
Oat Flour
14
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
15
Wheat Flour
16
Soy Lecithin
17
Garlic Powder
18
L-lysine Monohydrochloride
19
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
20
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
21
Soy Protein Isolate
22
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Organic Konjac Flour
26
Spice
27
Natural Smoke Flavor
28
Vitamins
29
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
30
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
31
Vitamin B1
32
Thiamin Mononitrate
33
Vitamin B6
34
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
35
Vitamin B2
36
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
37
Vitamin B12
38
Cyanocobalamin

Full Ingredient List

Textured wheat gluten, water for hydration, water, defatted wheat germ, torula yeast, rice flour. contains 2% or less of defatted soy flour, corn oil, salt, potato flakes, onion powder, hydrolyzed soy protein, oat flour, caramel color, wheat flour, soy lecithin, garlic powder, l-lysine monohydrochloride, carrageenan, maltodextrin, soy protein isolate, potato starch, potassium chloride, dextrose, konjac flour, spice, natural smoke flavor, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]).

Other products containing Or Less Of Defatted Soy Flour

Or Less Of Defatted Soy Flour is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Snacks

High-score cross-brand comparables for Redi-Burger

Neighbours outside Loma Linda with screening scores in the same high band as Redi-Burger (90/100 here). The 5 same-brand links above stay within Loma Linda; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Redi-Burger's parsed label. Start with that ingredient’s source context, then compare the rest of this 38-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Redi-Burger's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0845561000560: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.