Speedy choice, sweet & spicy trail mix

100
Safe
Safety Score (out of 100)

Speedy choice, sweet & spicy trail mix receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0841112100857
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.25 cup (30 g)

What the Data Says About

Speedy choice, sweet & spicy trail mix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Speedy choice, sweet & spicy trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Speedy choice, sweet & spicy trail mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Butter Toffee Peanuts
2
Sugar
Sweetener
Cut Back
3
Peanuts
4
Butter
5
Salt
Flavoring
Cut Back
6
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
7
Soy
8
An Emulsifier
9
Natural And Artificial Flavor
10
Buffalo Hot Peanuts
11
Spice
12
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
13
Citric Acid Extractives Of Paprika
14
Modified Food Starch
15
Canola Oil
16
Honey Peanuts
17
Honey
18
Sucrose
NUTRITIVE SWEETENER
GRAS
19
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
20
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Peanut
23
Molasses
24
Brown Sugar
25
Cajun Corn Stick
26
Corn Masa Soybean Oil
27
Seasoning
28
Spices
29
Corn Flour
30
Onion Powder Potato Flour
31
Tomato Powder
32
Flavorings
33
Coconut Oil Fractions
34
Garlic Powder
35
Green Bell Pepper Powder
36
Extractives
37
Of Paprika And Other Spices
38
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
39
Honey Sesame Sticks
40
Unbleached Wheat Flour
41
Malted Barley Flour As A Natural Enzyme Additive
42
Soybean Oil
43
Sesame Seeds
44
Honey Coating
45
Bulgur Wheat
46
Tack Blend
47
Beet Powder
48
Turmeric

Full Ingredient List

Butter toffee peanuts (sugar, peanuts, butter, salt, lecithin (soy) (an emulsifier), and artificial flavor), buffalo hot peanuts (peanuts, salt, spice, sodium diacetate, citric acid extractives of paprika, modified food starch, natural and artificial flavor and calcium silicate added to prevent caking peanut and/or canola oil), honey peanuts (peanuts, honey, sucrose, wheat starch, maltodextrin, xanthan gum, peanut and/or canola oil, salt, molasses, brown sugar), cajun corn stick (corn masa soybean oil, seasoning [spices, corn flour, salt, onion powder potato flour, tomato powder, natural flavorings (coconut oil fractions), garlic powder, green bell pepper powder, extractives), of paprika and other spices, citric acid), salt), honey sesame sticks (unbleached wheat flour (contains malted barley flour as a natural enzyme additive), soybean oil, sesame seeds, honey coating [sucrose, wheat starch, honey), bulgur wheat, tack blend [maltodextrin, xanthan gum), salt, beet powder, turmeric).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial