New california roll qbr

100
Safe
Safety Score (out of 100)

New california roll qbr receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0840031401809
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
253 g (253 g)

What the Data Says About

New california roll qbr carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, New california roll qbr is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for New california roll qbr
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Quinoa Brown Rice Water
2
Brown Rice
3
Sushi Vinegar Sugar
4
Rice Vinegar
5
Water
6
Salt
Flavoring
Cut Back
7
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
8
Kelp Extract Kelp Extract
9
Sugar Alcohol
10
Hydrogenated Starch Hydrolysates
11
Alcohol
12
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
13
Organic Red Quinoa
14
Crabstick
15
Fish Protein
16
Alaska Pollock
17
Pacific Whiting
18
Msc Certified
19
Cane Sugar
20
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
21
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
22
Egg White
23
Natural Flavor
24
Crab Juice
25
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
26
Yeast Extract
27
Soy Lecithin
28
Color Added Paprika
29
Tomato Lycopene
FLAVORING AGENT OR ADJUVANT
Color Additive
30
Avocado
31
Cucumber
32
Pickled Ginger
33
Organic Ginger
34
Sugar
Sweetener
Cut Back
35
Vinegar
36
Vegan Spicy Mayo
37
Expeller - Pressed Canola Oil
38
Food Starches
39
White Distilled Vinegar
40
Garlic Puree
41
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
42
Lemon Juice Concentrate
43
Pea Protein
44
Spice
45
Tapioca Maltodextrin
46
Concentrated Fruit & Vegetable Juice
47
Color
48
Red Chili Puree Red Jalapeno Peppers
49
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
50
Sesame Oil
51
Soy Sauce Soybeans
52
Wheat
53
Distilled Vinegar
54
Cayenne Pepper
55
Corn Starch
56
Cultured Dextrose
57
Sesame Seeds
58
Tempura Crunch
59
Corn Starch
60
Non Gluten
61
Rice Bran Oil
62
Rice Flour
63
Corn Flour
64
Baking Powder
65
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
66
Tapioka Sapp
67
Seaweed
68
Lettuce

Full Ingredient List

Quinoa brown rice water, brown rice, sushi vinegar sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum), red quinoa), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika, tomato lycopene)), avocado, cucumber, pickled ginger (ginger, salt, sugar, vinegar), vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit & vegetable juice (color)), red chili puree red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce soybeans, wheat, salt), cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, sesame seeds, tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], xanthan gum, seaweed, lettuce.

Categories

Meals Sushi and Maki Sushis

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial