Safe

Chicken Breast In Rosa Sauce

by Sabatino's Signature

Open Food Facts label for barcode 0828686012298 · Sabatino's Signature · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0828686012298 · Serving size 5 ONZ (140 g)

The verdict

Chicken Breast In Rosa Sauce by Sabatino's Signature scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 57-component record, beginning with Chicken Breast, Water, Organic Ground Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 57 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

86012298 · Open Food Facts · July 2026

Chicken Breast In Rosa Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 57 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 10% LEAD-FLAG Carrageenan PHOTO-FINISH Fully cooked pulled · ±0 BOOK-OFF …012298 · July 2026

9 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 86012298 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fully cooked pulled pork, original barbecue sauce · Nearest score peer is Fully cooked pulled pork, original barbecue sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken Breast In Rosa Sauce: 95/100 · 100% of the leader · rank #11. Chicken Breast In Rosa Sa…95/1002. Fully cooked pulled pork, original barbecue sauce: 95/100 · 100% of the leader · rank #22. Fully cooked pulled pork,…95/1003. Salad dressing, creamy french: 95/100 · 100% of the leader · rank #33. Salad dressing, creamy fr…95/1004. Bloody Mary Mix: 95/100 · 100% of the leader · rank #44. Bloody Mary Mix95/1005. Bloody Mary Mix: 95/100 · 100% of the leader · rank #55. Bloody Mary Mix95/100
High-band neighbours for Chicken Breast In Rosa Sauce (95/100) outside Sabatino's Signature.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken Breast In Rosa Sauce
95/100
Fully cooked pulled pork, original barbecue sauce
95/100
Salad dressing, creamy french
95/100
Bloody Mary Mix
95/100
Bloody Mary Mix
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Chicken Breast In Rosa Sauce scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Chicken Breast In Rosa Sauce lists 57 ingredients on its label

57 90th percentile a longer ingredient list than 90% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 57 (90th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 57 labeled). The floor is 0 when deductions exceed 100.

1
Chicken Breast
2
Water
3
Organic Ground Tomatoes
4
Tomatoes
5
Organic Tomato Puree
6
Salt
Flavoring
Cut Back
7
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
8
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
9
Diced Tomatoes
10
Tomato Juice
11
Calcium Chloride Citric Acid
12
Spinach
13
Cream
14
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
15
Onion
16
White Wine
17
Sulfites
Preservative
Certain People Should Avoid
18
Milk
19
Capers
20
Dried Vinegar
21
Sun Dried Tomatoes
22
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
23
Tomato Paste
24
Sugar
Sweetener
Cut Back
25
Soybean Oil
26
Lemon Juice Concentrate
27
Parmesan Cheese
28
Pasteurized Organic Part Skim Milk
29
Cheese Culture
30
Enzyme
31
Dried Cream Cheese
32
Pasteurized Cultured Milk And Cream
33
Stabilizers
34
Xanthan
35
Carob Bean
36
Guar Gums
37
Chicken Base
38
Roasted Chicken
39
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
40
Yeast Extract
41
Chicken Fat
42
Corn Starch
43
Onion Powder
44
Turmeric
45
Color
46
Natural Flavor
47
Roasted Garlic
48
Fresh Garlic
49
Unsalted Butter
50
Pasteurized Cream
51
Flavorings
52
Modified Food Starch
53
Organic Basil
54
Rosemary Extract
55
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
56
Black Pepper
57
Oregano

Full Ingredient List

Chicken breast, water, ground tomatoes (tomatoes, tomato puree, salt, citric acid, calcium chloride), diced tomatoes (tomatoes, tomato juice, calcium chloride citric acid), spinach, cream (cream, carrageenan), onion, contains 2% or less of: white wine (contains sulfites), milk, salt, capers (capers, water, vinegar, salt), sundried tomatoes (contains sulfur dioxide), tomato paste, sugar, soybean oil, lemon juice concentrate, vinegar, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzyme), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and or guar gums]), chicken base (roasted chicken, salt, maltodextrin, yeast extract, chicken fat, corn starch, sugar, onion powder, turmeric [color], natural flavor), roasted garlic, fresh garlic, unsalted butter (pasteurized cream, natural flavorings), modified food starch, basil, natural flavor (rosemary extract), dextrose, black pepper, oregano.

Categories

Meals

High-score cross-brand comparables for Chicken Breast In Rosa Sauce

Neighbours outside Sabatino's Signature with screening scores in the same high band as Chicken Breast In Rosa Sauce (95/100 here). The 5 same-brand links above stay within Sabatino's Signature; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Chicken Breast In Rosa Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 57-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Chicken Breast In Rosa Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0828686012298: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.