Vital & Delicious, Breakfast & Snack Energy Loaf, Banana Nut

by Vitalicious Inc

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Vital & Delicious, Breakfast & Snack Energy Loaf, Banana Nut by Vitalicious Inc receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0826246921646
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1.9 ONZ (54 g)

What the Data Says About

Vital & Delicious, Breakfast & Snack Energy Loaf, Banana Nut by Vitalicious Inc carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Vital & Delicious, Breakfast & Snack Energy Loaf, Banana Nut is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Vital & Delicious, Breakfast & Snack Energy Loaf, Banana Nut
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Egg Whites
3
Whole Wheat Flour
4
Banana Puree
5
Chicory Fiber
6
Inulin
Other
Safe
7
Wheat Flour
8
Sugar
Sweetener
Cut Back
9
Oat fiber
Other
Safe
10
Walnuts
11
Fructose
Sweetener
Cut Back
12
Molasses Powder
13
Canola Oil
14
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Wheat Protein Isolate
16
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
17
Leavening
18
Calcium Acid Pyrophosphate
19
Monocalcium Phosphate
20
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
21
Isolated Soy Protein With Less Than 2% Lecithin
22
Vitamins
23
Natural Flavor
24
Salt
Flavoring
Cut Back
25
Spices
26
Emulsifier
27
Starch
Thickener
Safe
28
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
29
Food Starch - Modified
30
Guar Gum
31
Natural Banana Flavor
32
Caramel Coloring
Caution Approved (color additive, GRAS)
33
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
35
Stevia Extract. Vitamins And Minerals: Calcium
36
As Calcium Carbonate From Ground Limestone And As Dicalcium Phosphate
37
Vitamin C
38
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
39
Iron
40
As Ferric Orthophosphate
41
Vitamin E
42
Dl-alpha-tocopheryl Acetate
43
Zinc
44
As Zinc Oxide
45
Vitamin B5
46
As D-calcium Pantothenate
47
Vitamin B6
48
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
49
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
50
As Vitamin A Palmitate
51
Vitamin B9
52
Folic Acid
NUTRIENT SUPPLEMENT
Approved
53
Vitamin H
54
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
55
Vitamin D3
56
Cholecalciferol
57
Vitamin B12
58
Cyanocobalamin

Full Ingredient List

Water, egg whites, whole wheat flour, banana puree, natural chicory fiber (inulin), wheat flour, organic sugar, oat fiber, walnuts, fructose, molasses powder, canola oil, wheat gluten, wheat protein isolate, whey protein concentrate, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), isolated soy protein with less than 2% lecithin, vitamins, natural flavor, salt, spices, emulsifier (starch, polyglycerol esters of fatty acids), food starch - modified, guar gum, natural banana flavor, caramel color, potassium chloride, xanthan gum, stevia extract. vitamins and minerals: calcium (as calcium carbonate from ground limestone and as dicalcium phosphate), vitamin c (ascorbic acid), iron (as ferric orthophosphate), vitamin e (dl-alpha-tocopheryl acetate), zinc (as zinc oxide), vitamin b5 (as d-calcium pantothenate), vitamin b6 (pyridoxine hydrochloride), beta-carotene (as vitamin a palmitate, vitamin b9 (folic acid), vitamin h (biotin), vitamin d3 (cholecalciferol), vitamin b12 (cyanocobalamin).

Categories

Banana-nut-loaf

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial