The decorated cookie company, decorated shortbread cookie

by The Decorated Cookie Company, The Decorated Cookie Company Llc

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

The decorated cookie company, decorated shortbread cookie by The Decorated Cookie Company, The Decorated Cookie Company Llc receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0817169011903
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 ONZ (50 g)

What the Data Says About

The decorated cookie company, decorated shortbread cookie by The Decorated Cookie Company, The Decorated Cookie Company Llc carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, The decorated cookie company, decorated shortbread cookie is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for The decorated cookie company, decorated shortbread cookie
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Flour
2
Wheat Flour
3
Malted Barley Flour
4
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid Approved
5
Butter Blend Margarine
6
Palm Oil Butter
7
Water
8
Salt
Flavoring
Cut Back
9
Vegetable Mono And Diglycerides
10
Sodium Benzoate As Preservative
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Natural Flavor
13
Includes Milk
14
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
15
Beta Carotene
16
Coloring
17
Granulated Sugar
18
Artificial Flavoring
19
Eggs
20
Milk Substitute
21
Baking Powder
22
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
23
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
24
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Monocalcium Phosphate
26
Sugar
Sweetener
Cut Back
27
Meringue Powder
28
Glaze Stabilizer
29
Artificial Colors
30
Red 3
Avoid Banned (FDA revoked Jan 2025)
31
Yellow 5
Avoid Approved (certified color)
32
Yellow 6
Avoid Approved (certified color)
33
Blue 1
Caution Approved (certified color)
34
Blue 2
Avoid Approved (certified color)
35
Or Titanium Dioxide

Full Ingredient List

Flour (enriched, wheat flour, malted barley flour, potassium bromate), butter blend margarine (palm oil butter, water, salt, vegetable mono and diglycerides, sodium benzoate as preservative, citric acid, natural flavor [includes milk], vitamin a palmitate, beta carotene [coloring], granulated sugar, water, artificial flavoring, powdered eggs, milk substitute, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), powdered sugar, meringue powder, glaze stabilizer, artificial colors (may contain red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, or titanium dioxide).

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial