Safe

Spicy AF

by Snapdragon

Open Food Facts label for barcode 0815055011877 · Snapdragon · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0815055011877 · Serving size 63g

The verdict

Spicy AF by Snapdragon scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 64 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 64-component record, beginning with Wheat Flour, Shortening Oil, Tapioca Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 64 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55011877 · Open Food Facts · July 2026

Spicy AF label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 64 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 6% LEAD-RARE Triacetin PHOTO-FINISH Spicy Kimchi Quick · ±0 BOOK-OFF …011877 · July 2026

18 of 64 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Triacetin). Source sheet 55011877 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Spicy Kimchi Quick Noodles · Nearest score peer is Spicy Kimchi Quick Noodles at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Spicy AF: 100/100 · 100% of the leader · rank #11. Spicy AF100/1002. Spicy Kimchi Quick Noodles: 100/100 · 100% of the leader · rank #22. Spicy Kimchi Quick Noodles100/1003. Vegetable Pho: 100/100 · 100% of the leader · rank #33. Vegetable Pho100/1004. Soup Bowl With Seafood Flavor: 100/100 · 100% of the leader · rank #44. Soup Bowl With Seafood Fl…100/1005. Beef Pho Beef Flavored Noodle Soup: 100/100 · 100% of the leader · rank #55. Beef Pho Beef Flavored No…100/100
High-band neighbours for Spicy AF (100/100) outside Snapdragon.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spicy AF
100/100
Spicy Kimchi Quick Noodles
100/100
Vegetable Pho
100/100
Soup Bowl With Seafood Flavor
100/100
Beef Pho Beef Flavored Noodle Soup
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Spicy AF scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Spicy AF lists 64 ingredients on its label

64 94th percentile a longer ingredient list than 94% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 64 (94th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Wheat Flour
2
Shortening Oil
3
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
4
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Salt
Flavoring
Cut Back
6
Sodium Hexametaphosphate
FLAVORING AGENT OR ADJUVANT
GRAS
7
Sodium Hydrogen Carbonate
8
Mixed Tocopherol
9
Guar Gum
10
Soybean Oil
11
Shallot
12
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
13
Flavor Enhancer
14
Msg
15
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
16
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
17
Spices
18
Yeast Extract
19
Pepper
20
Soy Sauce Powder
21
Dehydrated Soy Sauce
22
Soybeans
23
Alcohol
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
26
Sesame Oil
27
Paprika Oleoresin
28
Sodium Acetate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
29
Shallot Flavors
30
Palm Oil
31
Artificial And Natural Flavoring
32
Triglycerides
33
Artificial Chicken Flavor
34
Oil
35
Artificial Flavorings
36
Tocopherol
37
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
38
Glucose Syrup
39
Sugar
Sweetener
Cut Back
40
Xylose
41
Non-dairy Creamer
42
Palm Kernel Oil
43
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
44
Caseinate
45
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
46
Sodium Polyphosphate
47
Mono And Diglycerides Of Fatty Acids
48
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
49
Beta Carotene
50
Artificial Cheese Flavor
51
Natural And Artificial Flavoring
52
Gum Arabic
53
Vegetable Oil
54
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
55
Triacetin
Other
Safe
56
Artificial Flavoring
57
Starch
Thickener
Safe
58
Carrot
59
Cabbage
60
Green Onion
61
Sesame
62
Soy
63
Wheat
64
Milk

Full Ingredient List

RAMEN NOODLES: wheat flour, shortening oil, tapioca starch, potato starch, salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum, riboflavin. SOUP BASE: soybean oil, shallot, salt, garlic, flavor enhancer (MSG, disodium inosinate, disodium guanylate), spices, yeast extract, pepper, soy sauce powder (soy sauce [soybeans, salt, alcohol], maltodextrin, salt), sodium lactate, sesame oil, paprika oleoresin, sodium acetate, shallot flavors (palm oil, artificial and natural flavoring, triglycerides), artificial chicken flavor (oil, artificial flavorings, tocopherol), caramel (glucose syrup, sugar, maltodextrin), xylose, tocopherol, xanthan gum. CHEESE PACK: non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, hydrogenated coconut oil, caseinate, dipotassium phosphate, sodium polyphosphate, mono and diglycerides of fatty acids, silicon dioxide, beta carotene), sugar, artificial cheese flavor (maltodextrin, natural and artificial flavoring, gum arabic, vegetable oil, acetic acid), artificial chicken flavor (maltodextrin, gum arabic, oil, triacetin, artificial flavoring, modified starch), maltodextrin, silicon dioxide. VEGETABLES: carrot, cabbage, green onion, sesame. CONTAINS: soy, wheat, sesame, milk.

Categories

Meals Soups

High-score cross-brand comparables for Spicy AF

Neighbours outside Snapdragon with screening scores in the same high band as Spicy AF (100/100 here). The 5 same-brand links above stay within Snapdragon; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Spicy AF has a longer ingredient list than 94% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0815055011877: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.