Safe

Lemon Sorbet

by Moncuso Vincenzo & C

Open Food Facts label for barcode 0814752020212 · Moncuso Vincenzo & C · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0814752020212 · Serving size 0.5 cup (80 g)

The verdict

Lemon Sorbet by Moncuso Vincenzo & C scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Water, Sugar, Lemon Juice 16%. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 21 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

52020212 · Open Food Facts · July 2026

Lemon Sorbet label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 21 ing. REG-PART 48% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 43% LEAD-RARE Sulfur Dioxide PHOTO-FINISH Gelato, Pistachio · ±0 BOOK-OFF …020212 · July 2026

10 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sulfur Dioxide). Source sheet 52020212 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gelato, Pistachio · Nearest score peer is Gelato, Pistachio at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Lemon Sorbet: 100/100 · 100% of the leader · rank #11. Lemon Sorbet100/1002. Gelato, Pistachio: 100/100 · 100% of the leader · rank #22. Gelato, Pistachio100/1003. Almondmilk: 100/100 · 100% of the leader · rank #33. Almondmilk100/1004. Royito's, Hotter Sauce: 100/100 · 100% of the leader · rank #44. Royito's, Hotter Sauce100/1005. Original Almond Milk: 100/100 · 100% of the leader · rank #55. Original Almond Milk100/100
High-band neighbours for Lemon Sorbet (100/100) outside Moncuso Vincenzo & C.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Lemon Sorbet
100/100
Gelato, Pistachio
100/100
Almondmilk
100/100
Royito's, Hotter Sauce
100/100
Original Almond Milk
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Lemon Sorbet scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Lemon Sorbet lists 21 ingredients on its label

21 57th percentile a longer ingredient list than 57% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). This entry sits in this band. 22–24: 666 products (6%). Above this entry. 24–26: 590 products (5%). Above this entry. 26–28: 542 products (5%). Above this entry. 28–30: 439 products (4%). Above this entry. 30–32: 422 products (4%). Above this entry. 32–34: 346 products (3%). Above this entry. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 21 (57th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Sugar
Sweetener
Cut Back
3
Lemon Juice 16%
4
Lemon Sauce 10%
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Lemon Juice 26.8%
7
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
8
Sorbitol
Sweetener
Cut Back
9
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Carob Bean Gum
12
Natural Flavor
13
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
14
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
15
Lemon Zest Sauce 2%
16
Lemon Zest
17
High-fructose corn syrup
Sweetener
Cut Back
18
Natural Flavors
19
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
20
Milk Proteins
21
Guar Gum

Full Ingredient List

Water, sugar, lemon juice 16%, lemon sauce 10% (corn syrup, lemon juice 26.8%, sugar, pectin, sorbitol, glycerin, citric acid, carob bean gum, natural flavor, color: beta-carotene), corn syrup, dextrose, lemon zest sauce 2% (lemon zest, high fructose corn syrup, sugar, citric acid, natural flavors, preservative: sulfur dioxide), milk proteins, natural flavor, carob bean gum, guar gum.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Lemon Sorbet

Neighbours outside Moncuso Vincenzo & C with screening scores in the same high band as Lemon Sorbet (100/100 here). No other Moncuso Vincenzo & C products are linked from this barcode; these peers compare across brands only.

Trace this label’s coverage

Trace this label’s coverage

10 of 21 parsed ingredients on Lemon Sorbet match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0814752020212: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.