Marche de paris, french macarons, milk chocolate

by Marche De Paris

75
Caution
Safety Score (out of 100)

Contains 3 flagged ingredients

Marche de paris, french macarons, milk chocolate by Marche De Paris receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0556420271587
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
3 MACARONS (36 g)

What the Data Says About

Marche de paris, french macarons, milk chocolate by Marche De Paris carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Marche de paris, french macarons, milk chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Marche de paris, french macarons, milk chocolate
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Almond Flour
3
Egg Whites
4
Butter
5
Filling Base
6
Glucose Syrup
7
Water
8
Milk
9
Egg Yolks
10
Mono - And Diglycerides
11
Sodium Alginate
12
Strawberry Filling
13
Strawberry Puree
14
Strawberries
15
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
16
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
17
Natural Flavor
18
Cream
19
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
20
Wheat Flour
21
Milk Chocolate
22
Cocoa Butter
23
Chocolate Liquor
24
Soy Lecithin
25
White Chocolate
26
Egg Whites Powder
27
Lemon Juice
28
Lemon Zest
29
Roasted Pistachio Powder
30
Pistachio Paste Blend
31
Sunflower Oil
32
Almond Paste
33
Pistachio Paste
34
Vegetable Juice Flavor
35
Turmeric Color
36
Vanilla Flavor Blend
37
Caramel Coloring
Caution Approved (color additive, GRAS)
38
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
39
Organic Cocoa
40
Creme Brulee Flavor
41
Blue 2
Avoid Approved (certified color)
42
Sodium Copper Chlorophyllin
COLOR OR COLORING ADJUNCT
Color Additive
43
Beet Powder Color

Full Ingredient List

Sugar, almond flour, egg whites, sugar, butter, filling base [glucose syrup, sugar, water, milk, butter, egg yolks, mono - and diglycerides, sodium alginate], strawberry filling [strawberry puree [strawberries, sugar, glucose syrup], sugar, pectin, citric acid, natural flavor], cream [cream, carrageenan], wheat flour, milk chocolate [sugar, milk, cocoa butter, chocolate liquor, soy lecithin], white chocolate [sugar, cocoa butter, milk, soy lecithin, natural flavor], egg whites powder, lemon juice, lemon zest, roasted pistachio powder, pistachio paste blend [sugar, sunflower oil, almond paste, pistachio paste, natural flavor, vegetable juice flavor, turmeric color], natural vanilla flavor blend [sugar, water, natural flavor, caramel color], caramel [glucose syrup, water, sugar], cocoa, creme brulee flavor, turmeric color, blue 2, sodium copper chlorophyllin, beet powder color.

Categories

Snacks Desserts Sweet snacks Biscuits and cakes Biscuits Pastries Macarons

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial