Sodium Copper Chlorophyllin
Sodium Copper Chlorophyllin carries a source-backed screening score of 3/5 and appears in 18 indexed US food products.
Source-backed answer
Sodium Copper Chlorophyllin appears in 18 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Color Additive.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 10
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Sodium Copper Chlorophyllin sits in the busiest tenth of the catalog (#10,099 / 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 73%
- Averaged label depth puts Sodium Copper Chlorophyllin in the lower half of the list (73% of list length, mean slot 23.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 8 of 18 records have some flagged component, while the rest do not. Compare Ajishima, Roasted Wasabi Seasame Rice Seasoning; Daily Greens Drink; greens to see how surrounding formulations change; do not assign their 50–100 score range to Sodium Copper Chlorophyllin itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
8 of 18 linked records have some flagged component
All 18 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 50–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Function
COLOR OR COLORING ADJUNCT
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Sodium Copper Chlorophyllin
Products Containing Sodium Copper Chlorophyllin
16 busy labels from the 18 indexed products that list Sodium Copper Chlorophyllin:
Peer ingredients with comparable catalog mass
High-volume peers for Sodium Copper Chlorophyllin: 18 products, mean screening score 88.3/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Sodium Copper Chlorophyllin evidence
Use the 18-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Sodium Copper Chlorophyllin before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Sodium Copper Chlorophyllin
Does Sodium Copper Chlorophyllin carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. Sodium Copper Chlorophyllin itself carries and FDA SAFFA status "Color Additive" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Sodium Copper Chlorophyllin? ▼
Sodium Copper Chlorophyllin ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
What does Sodium Copper Chlorophyllin do in food? ▼
Sodium Copper Chlorophyllin is recorded as a color or coloring adjunct in source technical-effect fields.
Regulatory status: FDA SAFFA (Sodium Copper Chlorophyllin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.