Safe

Chicken fajita wrap

Open Food Facts label for barcode 0814100010780 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0814100010780 · Serving size 10 ONZ (283 g)

The verdict

Chicken fajita wrap scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Chicken Fajita Mix, Fully Cooked Shredded Chicken, Chicken Breast Meat. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 49 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00010780 · Open Food Facts · July 2026

Chicken fajita wrap label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-SPARSE 14% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 47% LEAD-RARE Fumaric Acid PHOTO-SOLO No peers BOOK-OFF …010780 · July 2026

7 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Fumaric Acid). Source sheet 00010780 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Chicken fajita wrap scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Chicken fajita wrap lists 49 ingredients on its label

49 53rd percentile a longer ingredient list than 53% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 49 (53rd percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Fajita Mix
2
Fully Cooked Shredded Chicken
3
Chicken Breast Meat
4
Vegetable Oil
5
Lemon Juice
6
Dried Vinegar
7
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
8
Salt
Flavoring
Cut Back
9
Dehydrated Parsley
10
Black Pepper
11
Red Peppers
12
Organic Onions
13
Samba Salsa
14
Tomatoes
15
Red Onions
16
Fresh Cilantro
17
Jalapeno Peppers
18
Garlic Powder
19
Ground Black Pepper
20
Ground White Pepper
21
Soybean Oil
22
Kosher Salt
23
Onion Powder
24
Granulated Garlic
25
White Pepper
26
Lemon Cilantro Wrap
27
Enriched Wheat Flour
28
Water
29
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
30
Sugar
Sweetener
Cut Back
31
Wheat Flour
32
Cilantro
33
Turmeric
34
Lemon Oil
35
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Mono And Diglycerides
37
Calcium Propionate And Potassium Sorbate
38
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
39
Baking Soda
40
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
41
Guar Gum
42
Calcium
43
Sulfate
44
Enzymes
45
Monocalcium Phosphate
46
Lettuce
47
Mozzarella Cheese
48
Pasteurized Milk
49
Cultures

Full Ingredient List

Chicken fajita mix (fully cooked shredded chicken [chicken breast meat, vegetable oil, lemon juice, vinegar, garlic, salt, parsley, black pepper], red peppers, onions, samba salsa [tomatoes, red onions, fresh cilantro, jalapeno peppers, garlic powder, salt, ground black pepper, ground white pepper], soybean oil, kosher salt, onion powder, granulated garlic, white pepper), lemon cilantro wrap (enriched wheat flour, water, soybean oil, contains less than 2% of: salt, citric acid, sugar, wheat flour, parsley, cilantro, turmeric {color}, lemon oil, cornstarch, mono and diglycerides, calcium propionate and potassium sorbate {for freshness}, sodium acid pyrophosphate, baking soda, fumaric acid, guar gum, calcium, sulfate, enzymes {wheat}, monocalcium phosphate], lettuce, mozzarella cheese (pasteurized milk, cultures, salt, enzymes).

Categories

Sandwiches

Trace this label’s coverage

Trace this label’s coverage

7 of 49 parsed ingredients on Chicken fajita wrap match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0814100010780: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.