Safe

Lemon Lime

by Más+ by Messi

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0810161620104 · Serving size 1 can (355 ml)

The verdict

Lemon Lime by Más+ by Messi scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 26-component label is layered, beginning with Filtered Water, Electrolytes, Potassium Citrate. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 26 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Lemon Lime

Lemon Lime by Más+ by Messi carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 26 ingredients parsed from this label, 11 are covered by a regulator or watchdog we screen against (Magnesium Sulfate, Zinc Sulfate, Vitamin A and 8 others), with 10 carrying an FDA Substances Added to Food (SAFFA) status and 2 a CSPI Chemical Cuisine rating. The remaining 15 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Lemon Lime is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Safety Profile at a Glance

Composite safety metrics for Lemon Lime
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 32,623 products we've scored in the Beverages category, the average safety score is 90.5/100. Lemon Lime scores 9.5 points above that category average (100/100 vs. 90.5/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Beverages and beverages preparations products

Lemon Lime lists 26 ingredients on its label

26 94th percentile a longer ingredient list than 94% of the 4,874 products we track

0–2: 103 products (2%). Below this entry. 2–4: 481 products (10%). Below this entry. 4–6: 472 products (10%). Below this entry. 6–8: 549 products (11%). Below this entry. 8–10: 609 products (12%). Below this entry. 10–12: 593 products (12%). Below this entry. 12–14: 504 products (10%). Below this entry. 14–16: 379 products (8%). Below this entry. 16–18: 274 products (6%). Below this entry. 18–20: 194 products (4%). Below this entry. 20–22: 192 products (4%). Below this entry. 22–24: 135 products (3%). Below this entry. 24–26: 93 products (2%). Below this entry. 26–28: 66 products (1%). This entry sits in this band. 28–30: 59 products (1%). Above this entry. 30–32: 38 products (1%). Above this entry. 32–34: 17 products (0%). Above this entry. 34–36: 22 products (0%). Above this entry. 36–38: 6 products (0%). Above this entry. 38–40: 8 products (0%). Above this entry. 40–42: 80 products (2%). Above this entry. This product 0 42 every published Beverages and beverages preparations product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,874 products, bucketed in bands of 2. This entry: 26 (94th percentile). Data current as of July 2026.

0–2
103 products (2%)
2–4
481 products (10%)
4–6
472 products (10%)
6–8
549 products (11%)
8–10
609 products (12%)
10–12
593 products (12%)
12–14
504 products (10%)
14–16
379 products (8%)
16–18
274 products (6%)
18–20
194 products (4%)
20–22
192 products (4%)
22–24
135 products (3%)
24–26
93 products (2%)
26–28
66 products (1%)
28–30
59 products (1%)
30–32
38 products (1%)
32–34
17 products (0%)
34–36
22 products (0%)
36–38
6 products (0%)
38–40
8 products (0%)
40 and above
80 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,874 Beverages and beverages preparations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Filtered Water
2
Electrolytes
3
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
4
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
5
Magnesium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Sodium Citrate
7
Sea salt
Flavoring
Cut Back
8
Natural Flavors
9
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
10
Cane Sugar
11
Vitamin C
12
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
13
Stevia Sweetener
14
Beta Carotene
15
Color
16
Vitamin E
17
O-tocopheryl Acetate
18
Vitamin B3
19
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
21
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
22
Zinc Sulfate
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
GRAS
23
Vitamin B6
24
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
25
Vitamin B12
26
Cyanocobalamin

Full Ingredient List

Filtered Water, Electrolytes, Potassium Citrate, Calcium Lactate, Magnesium Sulfate, Sodium Citrate, Sea Salt, Natural Flavors, Citric Acid, Cane Sugar, Vitamin C (Ascorbic Acid), Stevia Sweetener, Beta Carotene (color), Vitamin E (o-Tocopheryl Acetate), Vitamin B3 (Niacinamide), Vitamin A (Vitamin A Palmitate), Zinc Sulfate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin)

Categories

Beverages and beverages preparations Beverages Artificially sweetened beverages

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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