Chocolate Dipped Mini Donuts

by Staris Donuuts

100
Safe
Safety Score (out of 100)

Chocolate Dipped Mini Donuts by Staris Donuuts receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0810151100111
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 Donut (23 g)

What the Data Says About

Chocolate Dipped Mini Donuts by Staris Donuuts carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chocolate Dipped Mini Donuts is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chocolate Dipped Mini Donuts
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dark Chocolate
2
Sugar
Sweetener
Cut Back
3
Palm Kernel And Palm Oil
4
Cocoa Powder
5
Whey Powder
6
Soy Lecithin
7
Vanilla
8
Donut Mix
9
Wheat Flour
10
Soy Oil
11
Soy Flour
12
Organic Non-fat Dry Milk
13
Or Less Of The Following Ingredients: Salt
14
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
15
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Natural Flavor
18
Corn Starch
19
Cellulose Gum
20
Beta Carotene Color
21
Water
22
Shortening
23
Palm Oil
24
Soybean Oil
25
Soybean Oil
26
White Chocolate
27
Palm Kernel Oil
28
Nonfat Milk Powder
29
Whole Milk Powder
30
Egg Yolks
31
Chopped Lemon Peels
32
Natural Lemon Flavor
33
Enzyme
34
Glucose Syrup
35
Bourbon Vanilla Flavor
36
Vanilla Bean Powder
37
Agar-agar
38
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
39
Color
40
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Dark Chocolate (Sugar, Palm Kernel And Palm Oil, Cocoa Powder,, Cocoa Powder (Processed With Alkali),, Whey Powder, Soy Lecithin, Vanilla),, Donut Mix (Wheat Flour, Sugar, Soy Oil, Soy Flour, Non-Fat Dry Milk,, Contains 2% or Less of the Following Ingredients: Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Dextrose, Soy Lecithin, Natural Flavor, Corn Starch, Cellulose Gum, Beta Carotene Color),, Water, Shortening (Palm Oil, Soybean Oil, Hydrogenated Soybean Oil),, White Chocolate (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, Vanilla),, Egg Yolks, Contains 2% or Less of the Following Ingredients: Salt, Palm Oil,, Chopped Lemon Peels, Sugar,, Natural Lemon Flavor, Enzyme,, Soybean Oil, Glucose Syrup, Natural Bourbon Vanilla Flavor, Vanilla Bean Powder, Agar-Agar, Beta-Carotene (Color), Riboflavin (Color)

Categories

Snacks Sweet snacks Biscuits and cakes Cakes Doughnuts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial