Jocko Greens Peach

by JockoFuel

100
Safe
Safety Score (out of 100)

Jocko Greens Peach by JockoFuel receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0810076290980
NOVA Group
4 — Ultra-processed
Serving Size
1 scoop (10.8 g)

What the Data Says About

Jocko Greens Peach by JockoFuel carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Jocko Greens Peach is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Jocko Greens Peach
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Organic Spirulina
2
Arthrospira Platensis
3
Algae
4
Organic Wheat Grass
5
Triticum Aestivum
6
Grass
7
Kale
8
Brassica Oleracea Var. Acephala
9
Leaf
10
Spinach
11
Spinacia Oleracea
12
Beet
13
Beta Vulgaris
14
Root
15
Sweet Potato
16
Ipomoea Batatas
17
Tuber
18
Organic Chlorella
19
Chlorella Vulgaris
20
Organic Broccoli Sprout
21
Brassica Oleracea Var. Italica
22
Seed
23
Organic Oat Grass
24
Avena Sativa
25
Cabbage
26
Brassica Oleracea Var. Capitata
27
Head
28
Carrot
29
Daucus Carota Ssp. Sativus
30
Organic Banana
31
Musa Paradisiaca
32
Fruit
33
Pineapple Juice Concentrate
34
Ananas Comosus
35
Apple
36
Malus Pumila
37
Organic Grape Juice Powder
38
Vitis Labrusca
39
Organic Goji Juice
40
Lycium Barbarum
41
Pomegranate Juice Powder
42
Punica Granatum
43
Arils
44
Acai
45
Euterpe Oleracea
46
Organic Wild Blueberry
47
Vaccinium Angustifolium
48
Cranberry
49
Vaccinium Macrocarpon
50
Lactobacillus Casei
51
Lactobacillus Acidophilus
52
Lactobacillus Salivarius
53
Lactobacillus Paracasei
54
Lactobacillus Rhamnosus
55
Lactobacillus Plantarum
56
Bifidobacterium Lactis
57
Bilidobacterium Bifidum
58
Bifidobacterium Longum
59
Lactobacillus Bulgaricus
60
Milk Thistle Powder
61
Silybum Marianum
62
Ashwagandha Extract
63
Withania Somnifera
64
Ksm-66®
65
Rhodiola Extract
66
Rhodiola Rosea
67
Jocko Good Sweetener®
68
Allulose
Sweetener
Cut Back
69
Reb-m
70
Monk fruit extract
Sweetener
Caution
71
Natural Flavors
72
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
73
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Organic Spirulina (Arthrospira platensis)(algae), Organic Wheat Grass (Triticum aestivum)(grass), Organic Kale (Brassica oleracea var. acephala)(leaf), Organic Spinach (Spinacia oleracea)(leaf), Organic Beet (Beta vulgaris)(root), Organic Sweet Potato (Ipomoea batatas)(tuber), Organic Chlorella (Chlorella vulgaris)(algae), Organic Broccoli Sprout (Brassica oleracea var. italica)(seed), Organic Oat Grass (Avena sativa)(leaf), Organic Cabbage (Brassica oleracea var. capitata)(head), Organic Carrot (Daucus carota ssp. Sativus) (root), Organic Banana (Musa paradisiaca)(fruit), Organic Pineapple Juice Concentrate (Ananas comosus)(fruit), Organic Apple (Malus pumila)(fruit), Organic Grape Juice Powder (Vitis labrusca)(fruit), Organic Goji Juice (Lycium barbarum)(fruit), Organic Pomegranate Juice Powder (punica granatum)(arils), Organic Acai (Euterpe oleracea) (fruit), Organic Wild Blueberry (Vaccinium angustifolium)(fruit), Organic Cranberry (Vaccinium macrocarpon) (fruit), Lactobacillus casei, Lactobacillus acidophilus,, Lactobacillus salivarius, Lactobacillus paracasei,, Lactobacillus rhamnosus, Lactobacillus plantarum,, Bifidobacterium lactis, Bilidobacterium bifidum,, Bifidobacterium longum, Lactobacillus bulgaricus,, Milk Thistle Powder (Silybum marianum)(seed), Organic Ashwagandha Extract (Withania somnifera)(root)(KSM-66®), Rhodiola Extract (Rhodiola rosea) (root), Jocko GOOD Sweetener® (Allulose, Reb-M, Monk Fruit Extract), Natural Flavors, Silicon Dioxide, Citric Acid

Categories

Dietary supplements

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial