Steamed Dumplings
by Bibigo
Open Food Facts label for barcode 0807176711446 · Bibigo · Steamed-dumplings. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Steamed Dumplings by Bibigo scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 35 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 35-component record, beginning with Nutrition Facts 6 Servings Per Container Serving Size 1 Tray, 170g, Dv. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 35 analyzed
- Group 4
- Ultra-processed
- B
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
73/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
B
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
76711446 · Open Food Facts · July 2026
Steamed Dumplings label screening desk
5 of 35 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Gelatin). Source sheet 76711446 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: GOCHUJANG HOT PEPPER PASTE · Nearest score peer is GOCHUJANG HOT PEPPER PASTE at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.
This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.
Cross-brand screening score neighbourhood
Ingredient-list length vs every product we publish
Steamed Dumplings lists 35 ingredients on its label
35 90th percentile a longer ingredient list than 90% of the 359,392 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 6,050 products (2%)
- 2–4
- 24,522 products (7%)
- 4–6
- 31,054 products (9%)
- 6–8
- 30,981 products (9%)
- 8–10
- 31,618 products (9%)
- 10–12
- 29,943 products (8%)
- 12–14
- 28,403 products (8%)
- 14–16
- 27,417 products (8%)
- 16–18
- 24,508 products (7%)
- 18–20
- 19,062 products (5%)
- 20–22
- 14,679 products (4%)
- 22–24
- 12,238 products (3%)
- 24–26
- 10,830 products (3%)
- 26–28
- 9,344 products (3%)
- 28–30
- 7,955 products (2%)
- 30–32
- 6,753 products (2%)
- 32–34
- 5,918 products (2%)
- 34–36
- 5,282 products (1%)
- 36–38
- 4,531 products (1%)
- 38–40
- 4,063 products (1%)
- 40 and above
- 24,241 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.
Ingredient Safety Analysis
Full Ingredient List
Nutrition Facts 6 servings per container Serving size 1 tray (170g) Amount per serving Calories Total Fat 7g Saturated Fat 15g Trans Fat 0g Cholesterol 40mg Sodium 580mg Total Carbohydrate 30g Dietary Fiber 2g Total Sugars 2g Includes 1g Added Sugars Protein 15g Malia" 9% 8% 13% 25% 11% 7% 2% Vitamin D 0mcg Calcium 20mg Iron 07mg Potassium 110mg 0% 2% 4% 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice Filling: Chicken, Cabbage, Onion, Soup Base Water, Gelatin, Chicken Broth Base [Chicken Broth, Salt, Yeast Extract, Chicken Fat, Dried Cooked Chicken, Flavor, Modified Potato Starch, Garlic Extracti), Shiitake Mushroom (Water, Dried Shiitake Mushroom), less than 2% of Garlic, Sesame Oil, Sugar, Yeast Extract, Soy Sauce Water, Soybeans, Wheat, Salt), Salt, Seasoning (Yeast Extract, Flavoring, Salt, Ginger Powder, Black Pepper Dough: Wheat Flour, Water, Potato Starch, less than 2% of Salt, Soybean Oil Contains: Sesame, Soy, Wheat
Other products containing Less Than 2% Of Garlic
Less Than 2% Of Garlic is the least common ingredient on this label, appearing in 26 products across the catalog. See its safety profile.
Categories
More from Bibigo
High-score cross-brand comparables for Steamed Dumplings
Neighbours outside Bibigo with screening scores in the same high band as Steamed Dumplings (100/100 here). The 5 same-brand links above stay within Bibigo; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (35 on 0807176711446).
Read the longer label in layers
Read the longer label in layers
Steamed Dumplings has a longer ingredient list than 90% of its published comparison set. Use the ingredient table before relying on its single screening score.
- Open Gelatin first, then work through the remaining 35 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0807176711446: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.