Caution

Spinach cranberry salad with chicken

Scores 85/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 0795631816877 · Serving size 227 g (227 g)

The verdict

Spinach cranberry salad with chicken scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

85/100
Caution safety score
1
flagged ingredient of 47 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Spinach cranberry salad with chicken

Spinach cranberry salad with chicken carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Spinach cranberry salad with chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Spinach cranberry salad with chicken
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 6,247 products we've scored in the Salted-snacks category, the average safety score is 94.8/100. Spinach cranberry salad with chicken scores 9.8 points below that category average (85/100 vs. 94.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient Safety Analysis

1
Spinach
2
Raspberry Vinagrette Dressing
3
Water
4
Sugar
Sweetener
Cut Back
5
Distilled Vinegar
6
Salt
Flavoring
Cut Back
7
Cucumber Juice
8
Raspberry Juice Concentrate
9
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
10
Onion*
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Bell Pepper*
13
Natural And Artificial Flavor
14
Sodium Bonzoate Added As Preservative
15
Garlic*
16
Spice
17
Red #40
18
Calcium Disodium Edta Added To Protect Flavor
19
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
20
Blue #1
21
E300
22
Grilled Chicken Breast Strips
23
Boneless
24
Skinless Chicken Breast Strips With Rib Meat
25
Water Seasoning
26
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
27
Chicken Stock
28
Vegetable Stock
29
Carrot
30
Onion
31
Celery
32
Natural Flavors
33
Carrot Powder And Garlic Powder
34
Modified Food Starch
35
Sodium Phosphates
36
Soy Protein Concentrate
37
Sea salt
Flavoring
Cut Back
38
Dried Cranberries
39
Dried Cranberries
40
Sunflower Oil
41
Blue Cheese Crumbles
42
Pasteurized Whole Milk
43
Culture
44
Enzymes
45
Cellulose
Emulsifier
Safe
46
To Prevent Caking
47
Walnuts

Full Ingredient List

Spinach, raspberry vinagrette dressing (water, sugar, distilled vinegar, salt, cucumber juice, raspberry juice concentrate, xanthan gum, onion*, citric acid, bell pepper*, natural and artificial flavor, sodium bonzoate added as preservative, garlic*, spice, red #40, calcium disodium edta added to protect flavor, titanium dioxide, blue #1, *dehydrated), grilled chicken breast strips (boneless, skinless chicken breast strips with rib meat, water seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock [carrot, onion, celery], flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt), dried cranberries (cranberries, sugar, sunflower oil), blue cheese crumbles (pasteurized whole milk, salt, culture, enzymes, powdered cellulose (to prevent caking)), walnuts

Categories

Salted-snacks

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.