Complete protein shake

65
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Complete protein shake receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0791083006385
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
11 OZA (330 ml)

What the Data Says About

Complete protein shake carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Complete protein shake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Complete protein shake
Metric Value Source
PlainFoodSafe Score 65/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filtered Water
2
Milk Protein Concentrate
3
Corn Maltodextrin
4
Less Than 2% Of: Calcium Caseinate
5
Short-chain Fructooligosaccharides
6
Soy Protein Isolate
7
Sugar
Sweetener
Cut Back
8
Vitamin And Mineral Blend
9
Magnesium Phosphate
10
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
11
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
12
Zinc Gluconate
NUTRIENT SUPPLEMENT
GRAS
13
Dl-alpha-tocopheryl Acetate
14
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
15
Manganese Gluconate
FLAVORING AGENT OR ADJUVANT, FUMIGANT
GRAS
16
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
17
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
18
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
19
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
21
Chromium Chloride
22
Folic Acid
NUTRIENT SUPPLEMENT
Approved
23
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
24
Vitamin D3
25
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
26
Sodium Molybdate
27
Sodium Selenite
28
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
29
Phytonadione
30
Cyanocobalamin
31
Refined High Oleic Sunflower Oil
32
Natural And Artificial Flavor
33
Cellulose Gum
34
Salt
Flavoring
Cut Back
35
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
36
Cellulose Gel
37
Gellan Gum
STABILIZER OR THICKENER
Approved
38
Acesulfame Potassium
NON-NUTRITIVE SWEETENER
Avoid Approved
39
Sucralose
NUTRITIVE SWEETENER
Avoid Approved
40
Red 3 And Blue 1

Full Ingredient List

Filtered water, milk protein concentrate, corn maltodextrin, less than 2% of: calcium caseinate, short-chain fructooligosaccharides, soy protein isolate, sugar, vitamin and mineral blend (magnesium phosphate, potassium citrate, sodium ascorbate, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione, cyanocobalamin), high oleic sunflower oil, natural and artificial flavor, cellulose gum, salt, carrageenan, cellulose gel, gellan gum, acesulfame potassium, sucralose, red 3 and blue 1.

Categories

Beverages

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial